Results 101 to 110 of about 3,964,194 (143)

Hemochromatosis and Red Wine

Acta Medica Scandinavica, 1967
openaire   +2 more sources

RED WINES

2023
openaire   +1 more source

Cheap red wine

2002
'Cheap Red Wine’ is a poem that plays with the intimacy felt sometimes between readers and their favourite authors, in this case Baudelaire. The feeling that some authors -even those long dead-somehow are with us, somehow know us better than we know ourselves.
openaire   +2 more sources

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

European Journal of Nutrition, 2001
Achim Bub, Bernhard Watzl, Karlis Briviba   +2 more
exaly  

Polymeric Pigments in Red Wines

2019
Joana Oliveira, Victor de Freitas, Nuno Mateus   +2 more
openaire   +1 more source

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Molecules, 2012
Lei He, Chang-Qing Duan, Fei He
exaly  

Red Wines

1995
openaire   +1 more source

Polyphenol interactions.† Anthocyanins: Co-pigmentation and colour changes in red wines

Journal of the Science of Food and Agriculture, 1992
Ya Cai, Edwin Haslam
exaly  

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Food Chemistry, 2007
Ulrik Stervbo, Ole Vang
exaly  

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

Atherosclerosis, 2001
Joe A Vinson, Karolyn Teufel
exaly