Results 271 to 280 of about 3,726,756 (291)

Red Wine and Reactions

Journal of Clinical Psychopharmacology, 1984
EDWARD F. DOMINO, ELLEN M. SELDEN
openaire   +1 more source

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms, and Potential Use in Health Promotion and Disease Prevention

Journal of International Medical Research, 1998
T Seppänen-Laakso, M J Halpern, I Laakso   +2 more
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, J E Kinsella   +2 more
exaly  

Red Wine First

Phylon (1940-1956), 1948
Marnesba D. Hill, Nedra Tyre
openaire   +1 more source

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

Atherosclerosis, 2010
Olli Raitakari, Tuomas Oskari Kiviniemi, Juha Koskenvuo   +2 more
exaly  

Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration

Annual Review of Food Science and Technology, 2014
L Federico Casassa, James Harbertson
exaly  

Contribution of Red Wine Consumption to Human Health Protection

Molecules, 2018
Jiří Sochor, René Kizek, Jiří Mlcek   +2 more
exaly  

wine red

2009
openaire   +1 more source

An amperometric biosensor for polyphenolic compounds in red wine

Biosensors and Bioelectronics, 2004
José Manuel F Nogueira, J M F Nogueira
exaly  

Wines, Red

2015
openaire   +1 more source