Results 111 to 120 of about 4,071,814 (290)
DETERMINANTS OF ARGENTINEAN WINE PRICES IN THE U.S. MARKET [PDF]
A hedonic price function for Argentinean wines in the U.S market is estimated in order to evaluate the effect of the most important attributes of wine on price.
San Martin, Guillermo S. +2 more
core
Red wine triggers may lead to better understanding of migraine headache. A narrative review
, 2019 Migraine headache is a prevalent condition that places a substantial burden on the healthcare system. It is known that certain foods, food additives, alcohol, caffeine, stress, sensory stimuli, disruptions in sleep-wake patterns, hormonal changes, and ...
Mariano D. J. +5 more
core +1 more source
Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Head &Neck, EarlyView.ABSTRACT Background To characterize the clinicoepidemiologic profile of HIV‐associated oral Kaposi sarcoma (OKS) and quantitatively synthesize its frequency, anatomical distribution, and temporal patterns across antiretroviral therapy (ART) eras. Methods Six databases and gray literature were searched.
Ericles Otávio +10 more
wiley +1 more source
Scavenging Capacities of Some Wines and Wine Phenolic Extracts
Food Technology and Biotechnology, 2005 The aim of this study was to assess the ability of different wines – a sweet red, a dry red, a sweet white, and a dry white – to scavenge the stable 1,1’-diphenyl-2-picryl-hydrazyl radical (DPPH.) and to determine their phenolic composition.
Ioannis G. Roussis +2 more
doaj
macromolecular diversity of Italian red wines
, 2018 Proteins and polysaccharides play a key role in red wine quality. Proteins interact with tannins to form insoluble complexes; this is exploited in fining treatments to remove excessive tannins. Conversely to a common belief, several studies have shown that red wines contain significant amounts of soluble proteins, but their role on wine quality is not ...
M. Marangon +7 more
openaire +3 more sources
iNew Medicine, EarlyView.Using 18 global databases, this country‐level ecological study identified major positive and negative correlates of multiple myeloma prevalence and death rate, providing hypothesis‐generating evidence to inform future public health research and policy development.
Peng Xu +8 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Biogenic red wine silver nanoparticles as an antimicrobial in non‐sterile industrial fermentations
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Bacterial contamination within the biofuels industry is a major challenge, with Lactic Acid Bacteria (LAB), wild yeasts, and fungi among the main contaminants found during yeast fermentations, reducing ethanol yields and thereby decreasing production efficiency.
Taskeen Simons +4 more
wiley +1 more source