Results 201 to 210 of about 3,739,826 (289)

Ceramic Raw Materials and Technological Choices in Iron Age Tyre (Lebanon): A Multiproxy, Fabric‐Based Approach

open access: yesArchaeometry, EarlyView.
ABSTRACT This study presents a systematically integrated, multiproxy characterisation of Iron Age ceramics from Tyre (Lebanon). Ninety‐nine ceramic samples from stratified Iron Age contexts on Tyre's Acropolis, together with a small Late Bronze Age and raw‐clay reference set, were analysed using petrography, microfossil identification, X‐ray ...
Francisco J. Núñez Calvo   +5 more
wiley   +1 more source

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. [PDF]

open access: yesFoods
Mota J   +7 more
europepmc   +1 more source

Management Cognitive Frames as Drivers of Transformation: The Case of Corporate Sustainability in Floriculture

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Corporate sustainability implementation exposes companies and their management to various tensions. Addressing social, environmental and economic issues simultaneously translates into different management approaches depending on management cognitive frames.
Dirtje Marie Derksen, Dagmar Mithöfer
wiley   +1 more source

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]

open access: yesFoods
Osete-Alcaraz L   +6 more
europepmc   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

open access: yesBritish Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė   +5 more
wiley   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

open access: yesCureus
Pergolizzi J   +5 more
europepmc   +1 more source

Dietary melatonin and its benefits on cardiovascular disease

open access: yesBritish Journal of Pharmacology, EarlyView.
Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane   +2 more
wiley   +1 more source

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. [PDF]

open access: yesFoods
Noviello M   +12 more
europepmc   +1 more source

PBR‐Inspired Controllable Diffusion for Image Generation

open access: yesComputer Graphics Forum, EarlyView.
Abstract Despite recent advances in text‐to‐image generation, controlling geometric layout and PBR material properties in synthesized scenes remains challenging. We present a pipeline that first produces a G‐buffer (albedo, normals, depth, roughness, shading, and metallic) from a text prompt and then renders a final image through a PBR‐inspired branch ...
Bowen Xue   +3 more
wiley   +1 more source

Exploring cheese and red wine pairing by an in vitro simulation of tasting. [PDF]

open access: yesCurr Res Food Sci
Rinaldi A   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy