Results 81 to 90 of about 79,680 (215)
Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine
, 2023 reservedAbstract Purpose:- The aim of the research was to find the effect of harvest time on the chemical and sensory characteristics of a Rosé wine made from a native Corsican grape variety called Sciaccarellu.
GOYAL, TARIK
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Shipin gongye ke-jiTo investigate the impact of distinct wine tannins on the color and anthocyanin composition of wine, Cabernet sauvignon was employed as the primary ingredient for the production of wine using five distinct wine tannins.
Yi MA +7 more
doaj +1 more source
, 2015 There is a lack of studies focusing on the chemical compounds involved in quality perception. The present work combines both sensory and chemical approaches with the final goal of evaluating the sensory-active compounds influencing wine experts' and ...
Ballester, Jordi +20 more
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The role of protein-phenolic interactions in the formation of red wine colloidal particles
Red wine contains both small molecules and larger colloidal particles formed by proteins, polysaccharides, and tannins, which are key to wine stability, sensory properties, and colour.
Luigi Moio +9 more
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Italian wine consumer behaviour and wineries responsive capacity
This paper analyzes habits and motivations behind wine consumption in Italy and focuses on the attributes affecting wine choice, through interviews and a choice experiment approach.
Hertzberg, Anna +2 more
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The Wine and Food Society Presents: Le diner de Noel Des Pape Clement V
, 1940 A menu from the event "le Diner de Noel Des Pape Clement V to be held at St. Francis Hotel in San Francisco, California.
The Wine and Food Society
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Viticulture & Enology Technical Newsletter : Fall 2019
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens
Oregon Wine Research Institute
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Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market
Oversupply has posed a number of problems for the Australian wine industry in recent times. When disaggregated from the industry level, however, the problem can be better described as a range of attribute-specific disequilibria.
Davis, Tim +2 more
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Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity
, 2018 Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial ...
Kallas, Raquel
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Effect of Fermentation Practices on Pinot noir Wine Quality
Winemakers commonly attribute differences in color, color stability, and phenolic composition to different fermentation practices. The extraction of anthocyanin pigments and other phenolic compounds from the skins, pulp, seeds, and stems to a large ...
McDaniel, Mina +5 more
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