Results 91 to 100 of about 4,071,814 (290)

CSR and Sustainability Drivers and Barriers: Does Business Context Matter?

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study aims to provide a comprehensive picture on CSR and sustainability drivers and barriers, proposing a comparison between CSR and sustainability literature, and family business (FB) studies. It employed a Systematic Literature Review (SLR) of 502 peer‐reviewed publications and adopted two analytic approaches: bibliometrics and manual ...
Tooleni Loteni Vista Gosbert, Camila Wainer Bustamante, Lucrezia Songini   +2 more
wiley   +1 more source

Stakeholder Engagement and SDGS Disclosure: A Systematic Review on Corporate Strategies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The 2030 Agenda and its Sustainable Development Goals (SDGs) emphasize the importance of sustainability, prompting stakeholders to demand greater transparency from organizations. Understanding how to incorporate the SDGs into their strategies and effectively engage with stakeholders in this process is essential for organizations to navigate ...
Alice Loureiro, Sónia Monteiro, Cristina Aibar‐Guzmán   +2 more
wiley   +1 more source

Microoxygenation of red wines

Acta agriculturae Slovenica, 2009
Microoxygenation is usually applied to red wines as a cheaper alternative to oak ageing. Utilization of wood cooperage for wine storage has several advantages. Among these are extractions of flavour and aroma active components, as well as controlled oxidative polymerization, a process commonly referred to as ageing.
Marko LESICA, Tatjana KOŠMERL
openaire   +2 more sources

Systematic Study on Phosphatidylethanol (PEth) Stability and De Novo Formation in Authentic Whole Blood Samples

Drug Testing and Analysis, EarlyView.
PEth 16:0/18:1 was stable for at least 5 months when stored at −20°C/−80°C and during non‐temperature controlled postal transport, but PEth 16:0/18:2 showed rapid degradation during transport and at room temperature (RT). Significant Peth 16:0/18:1 de novo formation was observed when stored at −20°C and RT as early as 14 h after sample collection ...
Lana Brockbals, Alina Inderbitzin, Thomas Kraemer, Andrea E. Steuer   +3 more
wiley   +1 more source

Screening and identification of superior wine yeast strains and their effects on the quality of red raspberry fruit wine [PDF]

Zhongguo niangzao
To screen superior yeast strains suitable for red raspberry fruit wine fermentation, using wild red raspberry fruits, orchard soil, and natural fermentation broth as isolation sources, the strains were preliminary screened using 2,3,5 ...
ZHONG Yanxia, LEI Dengmin, MO Xinliang, ZHAO Liang
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice via modulations of liver metabolism through gut microbiota remodeling

Food Science and Human Wellness
Red wine has a good potential for alleviating atherosclerosis, but the mechanisms related to hepatointestinal circulation remain to be elucidated.
Xuanxuan Chen, Hong Yang, Kaikai Li, Jianhong Cao, Xiaoyun Xu, Siyi Pan, Erhu Li   +6 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food

Foods
Red millet yellow wine, a functional beverage fermented from grain, has physiological functions including relieving cardiovascular diseases. However, the active components and mechanism of red millet yellow wine largely remain to be elucidated.
Zehui He, Yu Zhou, Shuang Li, Wen Li, Yingxin Zhang, Cancan Guo, Zexin Guo, Bo Wei, Yuefeng Bi   +8 more
doaj   +1 more source