Results 111 to 120 of about 63,708 (265)
A new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae)
Revisions of herbarium collections reveal a new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae). Strophopappus comprises nine species occurring in South America, eight of which are endemic to Brazil. Currently, Vernonia riedeliana is treated as a synonym of Strophopappus bicolor.
Danielle Remor +2 more
wiley +1 more source
Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]
Zanella S, Curioni A, Marangon M.
europepmc +1 more source
Sinningia pampeana is a new rupicolous species from the rocky outcrops of the Pampa biome in southern Brazil and Uruguay. Morphological analyses based on herbarium material, field observations, and detailed illustrations support its recognition as a distinct species from Sinningia sellovii.
Gabriel Emiliano Ferreira +4 more
wiley +1 more source
Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]
Toulaki A +5 more
europepmc +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]
Keleş ZH +4 more
europepmc +1 more source
Performance of pyDock in 8th CAPRI: Energy‐Based Scoring Applied to Docking and AlphaFold Models
ABSTRACT The 8th CAPRI edition has shown a significant evolution in the field of protein–protein complex structure prediction. We have participated in all 11 targets proposed in this edition, involving domain‐domain, protein–protein, protein‐peptide, and protein‐DNA interactions, including homo‐ and hetero‐meric interfaces.
Luis Angel Rodríguez‐Lumbreras +5 more
wiley +1 more source
Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]
Hu B +9 more
europepmc +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Cellular and molecular immunomodulatory potential of red wine polyphenols in apical periodontitis. [PDF]
Ricci R +13 more
europepmc +1 more source

