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In vitro hemorheological effects of red wine and alcohol-free red wine extract
Clinical Hemorheology and Microcirculation, 2010The French paradox is based on epidemiological evidence which supports that moderate red wine consumption reduces the risk of cardiovascular diseases. A number of experimental animal studies reported favourable cardiovascular effects of alcohol-free red wine extract (AFRW).
M, Rabai +7 more
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Red wine clarification and stabilisation
2019Depending on their style, red wines can be bottled and sold very shortly after fermentation or after an aging period in tanks or barrels, the length and conditions of which depend on the intended wine profile. In most cases, clarification and stabilization treatments are needed before bottling to ensure an adequate conservation of the wine quality and ...
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Red Wine, Red Politics: The Wine Poems in Context
1991Abstract In both the 1857 and 1861 editions of Les Fleurs du mat, Baudelaire gave a place apart in the overall ‘architecture’ of his work to five poems on the theme of wine which, it will be argued here, are the fullest—because most complex and contradictory—poetic expres¬ sion of his interrelated political, aesthetic, and ethical ...
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2023
Microbiology is a science that studies the morphology, physiology, genetics and ecology of small organisms - microorganisms, as well as their role and meaning in human and environmental life. Microorganisms participate in the transformation of matter, and the processes that cause them are known for a long time.
Ilieva, Fidanka +2 more
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Microbiology is a science that studies the morphology, physiology, genetics and ecology of small organisms - microorganisms, as well as their role and meaning in human and environmental life. Microorganisms participate in the transformation of matter, and the processes that cause them are known for a long time.
Ilieva, Fidanka +2 more
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2018
In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
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In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
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1997
It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
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It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
openaire +1 more source
2021
Trabajo presentado en el ASVO Webinar on Understanding phenolics and texture, celebrado en South Australia de forma virtual, el 27 de octubre de ...
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Trabajo presentado en el ASVO Webinar on Understanding phenolics and texture, celebrado en South Australia de forma virtual, el 27 de octubre de ...
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Hemolysis or wine? A case of red-wine-colored plasma
Clinica Chimica Acta, 2023Hind Malaeb +3 more
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