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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. [PDF]
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Pharmazie in unserer Zeit, 2009
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
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AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer +7 more
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European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
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Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO +2 more
openaire +5 more sources
Archives of Internal Medicine, 1994
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
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A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire +2 more sources
RED WINE AS A CAUSE OF MIGRAINE
The Lancet, 1988Patients with migraine who believed that red wine but not alcohol in general had a headache-provoking effect on them were challenged either with red wine or with a vodka and diluent mixture of equivalent alcohol content, both consumed cold out of dark bottles to disguise colour and flavour.
J T, Littlewood +5 more
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In vitro hemorheological effects of red wine and alcohol-free red wine extract
Clinical Hemorheology and Microcirculation, 2010The French paradox is based on epidemiological evidence which supports that moderate red wine consumption reduces the risk of cardiovascular diseases. A number of experimental animal studies reported favourable cardiovascular effects of alcohol-free red wine extract (AFRW).
M, Rabai +7 more
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Red wine clarification and stabilisation
2019Depending on their style, red wines can be bottled and sold very shortly after fermentation or after an aging period in tanks or barrels, the length and conditions of which depend on the intended wine profile. In most cases, clarification and stabilization treatments are needed before bottling to ensure an adequate conservation of the wine quality and ...
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Red Wine, Red Politics: The Wine Poems in Context
1991Abstract In both the 1857 and 1861 editions of Les Fleurs du mat, Baudelaire gave a place apart in the overall ‘architecture’ of his work to five poems on the theme of wine which, it will be argued here, are the fullest—because most complex and contradictory—poetic expres¬ sion of his interrelated political, aesthetic, and ethical ...
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2018
In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
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In the context of the Mediterranean diet, wine has always covered a central role. In ancient times, Greek and Roman populations loved to conclude their banquets with wine libations, generally red wine diluted with water in a proportion of 1:3. In subsequent eras wine, which was always drunk in low to moderate amounts with meals, remained a fixed ...
Antonio Capurso +2 more
openaire +1 more source