Results 231 to 240 of about 63,856 (266)

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

Atherosclerosis, 2001
Joe Vinson, Karolyn Teufel
exaly  

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Food Chemistry, 2007
Ulrik Stervbo, Ole Vang
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
Joseph Kanner, J E Kinsella, J E Kinsella   +2 more
exaly  

A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve

Atherosclerosis, 2007
Tuomas Oskari Kiviniemi, Juha Koskenvuo, Terho Lehtimaki   +2 more
exaly  

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

Atherosclerosis, 2008
Joseph DUKE, Darko Modun, Mladen Boban   +2 more
exaly  

Red Wine and Reactions

Journal of Clinical Psychopharmacology, 1984
EDWARD F. DOMINO, ELLEN M. SELDEN
openaire   +1 more source

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms, and Potential Use in Health Promotion and Disease Prevention

Journal of International Medical Research, 1998
T Seppänen-Laakso, I Laakso, M J Halpern   +2 more
exaly  

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

Atherosclerosis, 2010
Olli Raitakari, Tuomas Oskari Kiviniemi, Juha Koskenvuo   +2 more
exaly  

Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol

Journal of Agricultural and Food Chemistry, 2008
István Lekli, Subhendu Mukherjee
exaly  

Red Wine First

Phylon (1940-1956), 1948
Marnesba D. Hill, Nedra Tyre
openaire   +1 more source