Results 111 to 120 of about 63,856 (266)

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]

BMC Oral Health
Keleş ZH, Sly MM, Escobedo RLO, Kösem N, Korkmaz-Ceyhan Y.   +4 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]

NPJ Sci Food
Hu B, Zheng H, Shen Y, Wang H, Liu Z, Lv H, Han L, Ma Y, Wang H, Xiao Z.   +9 more
europepmc   +1 more source

A new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae)

Nordic Journal of Botany, EarlyView.
Revisions of herbarium collections reveal a new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae). Strophopappus comprises nine species occurring in South America, eight of which are endemic to Brazil. Currently, Vernonia riedeliana is treated as a synonym of Strophopappus bicolor.
Danielle Remor, Carolina M. Siniscalchi, Benoît Loeuille   +2 more
wiley   +1 more source

Cellular and molecular immunomodulatory potential of red wine polyphenols in apical periodontitis. [PDF]

Braz J Med Biol Res
Ricci R, Pereira BM, Alvarado JDA, Sales-Junior RO, Machado NES, Santos DCD, Pederro FHM, Ferraz MC, Frasnelli SCT, Rodrigues JSM, Oliveira SHP, Cintra LTA, Kishen A, Gomes-Filho JE.   +13 more
europepmc   +1 more source