Results 101 to 110 of about 64,580 (166)

Studying how dry extract can affect the aroma release and perception in different red wine styles. [PDF]

J Sci Food Agric
Piombino P, Lisanti MT, Pittari E, Gambuti A, Moio L.   +4 more
europepmc   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Arías-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +1 more source

Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis. [PDF]

Foods
Prezioso I, Corcione G, Digiorgio C, Fioschi G, Paradiso VM.   +4 more
europepmc   +1 more source

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products. [PDF]

Foods
Radeka S, Orbanić F, Rossi S, Bestulić E, Horvat I, Ilak Peršurić AS, Lukić I, Plavša T, Bubola M, Jeromel A.   +9 more
europepmc   +1 more source

The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. [PDF]

Int J Mol Sci
Yu H, Li HY, Zhou SH, Cheng G, Wei RF, Zhou YM, Zhang Y, Xie TL, Zhang L.   +8 more
europepmc   +1 more source

Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds. [PDF]

Curr Res Food Sci
Montevecchi G, Ricci A, Masino F, Ferrari V, Versari A, Antonelli A.   +5 more
europepmc   +1 more source

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Red red wine

Pharmazie in unserer Zeit, 2009
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer, S, Bezbradica, F, Buzek, H, Renz, K, Schröder, M, Song, I, Zündorf, T, Dingermann   +7 more
openaire   +2 more sources

Red Wine, Sex, and a Genius

European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO, N. Mondaini, T. Cai   +2 more
openaire   +5 more sources

Red Wine Fatigue

Archives of Internal Medicine, 1994
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire   +2 more sources