Results 161 to 170 of about 63,708 (265)

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun   +3 more
wiley   +1 more source

Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine. [PDF]

open access: yesFoods
Núñez E   +7 more
europepmc   +1 more source

Management and sustainable development in cooperative and social economy enterprises. A literature review on SDGs implementation (2015–2023)

open access: yesAnnals of Public and Cooperative Economics, EarlyView.
Abstract The United Nations defined the Sustainable Development Goals (SDGs) in 2015. As a result, an increasing number of companies have integrated sustainable development practices into their activities with the aim of contributing to the SDGs achievement.
Joan R. Sanchis   +2 more
wiley   +1 more source

Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers. [PDF]

open access: yesMolecules
Jaa A   +7 more
europepmc   +1 more source

The Fiery Eyes of a Maenad: Origin Determination of Faceted Garnet Eye Inlays in a Roman Bronze Bust From Southern Tyrol

open access: yesArchaeometry, EarlyView.
ABSTRACT In 1837, the Tyrolean State Museum Ferdinandeum in Innsbruck, Austria, purchased a Roman bronze statue of a maenad from the 2nd century ce with red garnets as facetted eye inlays found near Brixen, Southern Tyrol. These garnets were investigated using optical microscopy, a portable hand‐held and a stationary micro‐X‐ray fluorescence device, as
H. Albert Gilg   +3 more
wiley   +1 more source

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

open access: yesHeliyon
Olate-Olave VR   +7 more
europepmc   +1 more source

One‐Class Autoencoders for Porcelain Art Attribution: The Case of William Billingsley

open access: yesArchaeometry, EarlyView.
ABSTRACT This comprehensive study explores the application of advanced machine learning techniques, specifically one‐class autoencoders, for the authentication and attribution of English porcelain artworks. Focusing primarily on the works of William Billingsley (1758–1828), one of England's most celebrated porcelain decorators, we demonstrate how ...
Hassan Ugail   +3 more
wiley   +1 more source

Geomagnetic Intensity of Hellenistic Pottery and Stamped Rhodian Wine Amphorae From Jerusalem

open access: yesArchaeometry, EarlyView.
ABSTRACT Stamped amphora handles produced on Rhodes during the Hellenistic period are well suited for archaeointensity studies because they often bear the names of annually appointed magistrates (eponyms) and fabricants, allowing dating to narrow time intervals.
Yael Hochma   +4 more
wiley   +1 more source

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. [PDF]

open access: yesFoods
Mota J   +7 more
europepmc   +1 more source

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