Results 191 to 200 of about 4,333,578 (230)

Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR). [PDF]

Foods
Vanhee C, Jacobs B, Canfyn M, Malysheva SV, Willocx M, Masquelier J, Van Hoorde K.   +6 more
europepmc   +1 more source

Real-World Risk and Outcome of Liver Cirrhosis in Patients with Hyperlipidemia Treated with Red Yeast Rice: A Retrospective Cohort Study. [PDF]

J Multidiscip Healthc
Chang CC, Yeh CC, Tiong C, Sun MF, Lin JG, Cherng YG, Chen TL, Liao CC.   +7 more
europepmc   +1 more source

Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Trogkanis E, Karalexi MA, Sergentanis TN, Kornarou E, Vassilakou T.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Red yeast rice: a new hypolipidemic drug

Life Sciences, 2004
Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control.
Peter Jones
exaly   +3 more sources

The Role of Red Yeast Rice for the Physician

Current Atherosclerosis Reports, 2010
Red yeast rice is an ancient Chinese dietary staple and medication used by millions of patients as an alternative therapy for hypercholesterolemia. In recent years, the use of red yeast rice has grown exponentially due to increased public interest in complementary and alternative medications and the publication of several randomized, controlled trials ...
Ram Y, Gordon, David J, Becker
openaire   +2 more sources

Red yeast rice.

The Medical letter on drugs and therapeutics, 2009
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
openaire   +3 more sources

Red Yeast Rice and Statin-Intolerant Patients

The American Journal of Cardiology, 2010
no abstract ...
CICERO, ARRIGO FRANCESCO GIUSEPPE, Derosa G, BORGHI, CLAUDIO   +2 more
openaire   +1 more source

Cytotoxic Dehydromonacolins from Red Yeast Rice

Journal of Agricultural and Food Chemistry, 2012
Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses.
Lin, Zhu, Lee-Fong, Yau, Jing-Guang, Lu, Guo-Yuan, Zhu, Jing-Rong, Wang, Quan-Bin, Han, Wen-Luan, Hsiao, Zhi-Hong, Jiang   +7 more
openaire   +2 more sources

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients

Annals of Internal Medicine, 2010
...
VANNACCI, ALFREDO, LAPI, FRANCESCO, GALLO, EUGENIA ROSARIA, F. Menniti Ippolito, MUGELLI, ALESSANDRO, F. Firenzuoli   +5 more
openaire   +3 more sources

Red Yeast Rice Extract

2003
Red yeast rice extract is a Chinese remedy known as Hongqu that has been used for centuries (Reeder, 1998). Its use was first documented in China during the Tang Dynasty in 800 AD. It has been used for making rice wine and to preserve and enhance the taste and color of foods, including meat, fish, and soybean products (Herber et al., 1999; Ma et al ...
Tim Berry, Melanie Johns Cupp, Timothy S. Tracy   +2 more
openaire   +1 more source