Results 221 to 230 of about 29,481 (262)

Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Matijević L, Martinez SV, Maciuk A.   +17 more
europepmc   +1 more source

Real-World Risk and Outcome of Liver Cirrhosis in Patients with Hyperlipidemia Treated with Red Yeast Rice: A Retrospective Cohort Study. [PDF]

J Multidiscip Healthc
Chang CC, Yeh CC, Tiong C, Sun MF, Lin JG, Cherng YG, Chen TL, Liao CC.   +7 more
europepmc   +1 more source

Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Trogkanis E, Karalexi MA, Sergentanis TN, Kornarou E, Vassilakou T.   +4 more
europepmc   +1 more source

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The Role of Red Yeast Rice for the Physician

Current Atherosclerosis Reports, 2010
Red yeast rice is an ancient Chinese dietary staple and medication used by millions of patients as an alternative therapy for hypercholesterolemia. In recent years, the use of red yeast rice has grown exponentially due to increased public interest in complementary and alternative medications and the publication of several randomized, controlled trials ...
Ram Y, Gordon, David J, Becker
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A new decalin derivative from red yeast rice

Journal of Asian Natural Products Research, 2009
A new decalin derivative, monascusic acid A (1), together with a new natural product (2), was isolated from the ethanol extract of red yeast rice. Their structures were elucidated by spectroscopic methods.
Xiao-Qi Zhang, Wen-Cai Ye
exaly   +3 more sources

Red yeast rice.

The Medical letter on drugs and therapeutics, 2009
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
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Cytotoxic Dehydromonacolins from Red Yeast Rice

Journal of Agricultural and Food Chemistry, 2012
Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses.
Lin, Zhu, Lee-Fong, Yau, Jing-Guang, Lu, Guo-Yuan, Zhu, Jing-Rong, Wang, Quan-Bin, Han, Wen-Luan, Hsiao, Zhi-Hong, Jiang   +7 more
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Red Yeast Rice and Statin-Intolerant Patients

The American Journal of Cardiology, 2010
no abstract ...
CICERO, ARRIGO FRANCESCO GIUSEPPE, Derosa G, BORGHI, CLAUDIO   +2 more
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Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients

Annals of Internal Medicine, 2010
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VANNACCI, ALFREDO, LAPI, FRANCESCO, GALLO, EUGENIA ROSARIA, F. Menniti Ippolito, MUGELLI, ALESSANDRO, F. Firenzuoli   +5 more
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Red Yeast Rice Extract

2003
Red yeast rice extract is a Chinese remedy known as Hongqu that has been used for centuries (Reeder, 1998). Its use was first documented in China during the Tang Dynasty in 800 AD. It has been used for making rice wine and to preserve and enhance the taste and color of foods, including meat, fish, and soybean products (Herber et al., 1999; Ma et al ...
Tim Berry, Melanie Johns Cupp, Timothy S. Tracy   +2 more
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