Results 241 to 250 of about 102,072 (293)

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. [PDF]

Int J Food Sci
Gawborisut S, Muengkratok S.
europepmc   +1 more source

A case of acute kidney injury and Fanconi syndrome while taking multiple supplements, including Red Yeast Rice Cholesterol Help^®. [PDF]

CEN Case Rep
Oda K, Murata T, Tanaka F, Oda H, Tsujimoto K, Fukumori A, Yamawaki M, Saiki R, Suzuki Y, Katayama K, Dohi K.   +10 more
europepmc   +1 more source

Fanconi syndrome and renal tubular necrosis in patients following ingestion of potentially contaminated red yeast rice supplement: Two case reports. [PDF]

Physiol Rep
Yoshikawa Y, Anzai H, Odajima K, Asakawa S, Arai S, Yamazaki O, Tamura Y, Ohashi R, Shibata S, Fujigaki Y.   +9 more
europepmc   +1 more source

2024 update on postmarketing nutrivigilance safety profile: a line of dietary food supplements containing red yeast rice for dyslipidemia. [PDF]

Arch Med Sci
Banach M, Katsiki N, Latkovskis G, Gaita D, Escobar C, Pella D, Penson PE, Fogacci F, Reiner Z, Cicero AFG.   +9 more
europepmc   +1 more source

Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography. [PDF]

Foods
Davani L, Terenzi C, De Simone A, Tumiatti V, Andrisano V, Montanari S.   +5 more
europepmc   +1 more source

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Red yeast rice: a new hypolipidemic drug

Life Sciences, 2004
Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control.
Mélanie, Journoud, Peter J H, Jones
openaire   +4 more sources

FDA bans red yeast rice product

The Lancet, 1998
openaire   +3 more sources

Cytotoxic Dehydromonacolins from Red Yeast Rice

Journal of Agricultural and Food Chemistry, 2012
Two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12), were isolated from red yeast rice. Compounds 4-6 were isolated from a natural resource for the first time. Their structures were elucidated by means of NMR and mass spectroscopic analyses.
Lin, Zhu, Lee-Fong, Yau, Jing-Guang, Lu, Guo-Yuan, Zhu, Jing-Rong, Wang, Quan-Bin, Han, Wen-Luan, Hsiao, Zhi-Hong, Jiang   +7 more
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Red yeast rice.

The Medical letter on drugs and therapeutics, 2009
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
openaire   +3 more sources