Results 281 to 290 of about 102,072 (293)

A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice

Food Chemistry, 2015
Necip Atar, Mehmet Lütfi Yola
exaly  

The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders

Complementary Therapies in Medicine, 2012
Shaker A Mousa
exaly  

Arnold Rice Rich (1893-1968)

Ca-A Cancer Journal for Clinicians, 1979
exaly  

Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012

Food Control, 2014
exaly  

<p>Mini-review: medication safety of red yeast rice products</p>

International Journal of General Medicine, 2019
Andre Farkouh
exaly  

The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice product

Food Chemistry, 2017
exaly  

Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

Food Chemistry, 2012
exaly  

Symptomatic Myopathy due to Red Yeast Rice

Annals of Internal Medicine, 2006
openaire   +1 more source

Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits

Journal of Nutritional Biochemistry, 2003
exaly  

Red yeast rice: From liver toxicity to liver transplantation

Gastroenterología y Hepatología
M, Celada-Sendino, M Fernández, de la Varga, M, Álvarez-Posadilla, A, Huergo-Fernández   +3 more
openaire   +2 more sources