Results 271 to 280 of about 102,072 (293)

Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice

Food Science and Nutrition, 2022
Chunjie Wu, Li Xiaofang
exaly  

Azithromycin/red yeast rice interaction

Reactions Weekly, 2010
openaire   +1 more source

Anaphylaxis due to Monascus purpureus‐fermented rice (red yeast rice)

Allergy, 1999
W, Wigger-Alberti, A, Bauer, U C, Hipler, P, Elsner   +3 more
openaire   +2 more sources

Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement

American Journal of Clinical Nutrition, 1999
David Heber
exaly  

Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action

Journal of Agricultural and Food Chemistry, 2020
Ju Hu, Qin-Wan Huang, Qing-xia Gan
exaly  

Red Yeast Rice

2012
openaire   +1 more source

Glycyrrhiza/lansoprazole/red yeast rice/simvastatin

Reactions Weekly, 2008
openaire   +1 more source

Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells

Life Sciences, 2004
Seong-Gu Hwang, Tohru Matsui, Beoung Ou Lim   +2 more
exaly  

Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis, 2004
Zheng-tao Wang
exaly  

Cytotoxic monacolins from red yeast rice, a Chinese medicine and food

Food Chemistry, 2016
Zhihao Zhang, Zulfiqar Ali, Shabana I Khan   +2 more
exaly