Results 171 to 180 of about 29,085 (240)

The Relationship Between Plant‐Based Diet Index and Quality of Life, Serum Levels of Pentraxin‐3, and Handgrip Strength in Patients on Maintenance Hemodialysis

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Adherence to a plant‐based diet was associated with reduced inflammation, improved physical strength, and better QoL, particularly in male HD patients. A plant‐based diet may offer health benefits for HD patients, but further studies are needed to establish causality.
Sara Ghaedi   +6 more
wiley   +1 more source

Micronutrient Deficiencies in Nepalese Adolescents: National Prevalence and Associated Factors

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that consumption of eggs is associated with iron deficiency among adolescent boys and girls in Nepal. Adolescent girls from the eastern region are more likely to have a low ferritin level. Being iron deficient (sTfR levels) was significantly higher in adolescent girls from the Janajati caste group.
Kingsley Emwinyore Agho   +7 more
wiley   +1 more source

The Relationship Between Dietary Inflammatory Index and Intermediate‐to‐High‐Risk Cardiovascular‐Kidney‐Metabolic Syndrome and All‐Cause Mortality: The National Health and Nutrition Examination Survey 1999–2018: A Cross‐Sectional and Prospective Cohort Study

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background The dietary inflammatory index (DII) score quantifies the inflammatory potential of an individual's diet and may be associated with cardiovascular–kidney–metabolic syndrome (CKM) and mortality risk. However, evidence on the relationship between DII and intermediate‐to‐high‐risk cardiovascular–kidney–metabolic syndrome (IH–CKM) is ...
Honglin Li   +10 more
wiley   +1 more source

SOX4-STAT6-MTHFD2 axis drives hepatocellular carcinoma progression and treatment resistance. [PDF]

open access: yesCell Death Dis
Tsai CL   +9 more
europepmc   +1 more source

Prevalence and Determinants of Anemia and Iron Deficiency Anemia Among Patients With Diabetes Mellitus in Cameroon: An Analytical Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background and Aims Anemia is a significant complication that worsens disease outcomes. They can be multifactorial, including micronutrient deficiencies and iron deficiencies. This study aimed to determine the prevalence and associated factors of anemia and iron deficiency anemia (IDA) among diabetic patients in Cameroon. Methods An analytical
Leonard Tedong   +7 more
wiley   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

open access: yesInternational Journal of Gynecology &Obstetrics, Volume 172, Issue 3, Page 1610-1618, March 2026.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor   +8 more
wiley   +1 more source

Discordant Vitamin B12 Results in an IgA Nephropathy Patient

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 5, March 2026.
ABSTRACT Background Discordant Vitamin B12 results can result from immunoassay interferences, potentially leading to unnecessary diagnostic procedures and misdiagnoses if not properly recognized. Case Presentation A 76‐year‐old male with a history of IgA nephropathy, hypertension, and other comorbidities presented with unexpectedly elevated total ...
Oytun Portakal   +3 more
wiley   +1 more source

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