Results 81 to 90 of about 3,856 (124)

Influência da temperatura de armazenamento na qualidade pós-colheita de goiabas serranas Influence of storage temperature on postharvest quality of feijoas

open access: yesRevista Brasileira de Fruticultura, 2011
O presente estudo teve por objetivo avaliar o potencial de armazenagem de goiabas serranas em temperaturas de 23 ºC e 4 ºC. Os frutos foram colhidos em pomar comercial, localizado no município de São Joaquim-SC, e armazenados nas temperaturas de 23 ± 1 ...
Aline Cristina Velho   +3 more
doaj  

[Analysis of the operational conditions to preserve immunobiological products in vaccination rooms in Brazil: a mixed study]. [PDF]

open access: yesCad Saude Publica
Amaral GG   +9 more
europepmc   +1 more source

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. [PDF]

open access: yesEinstein (Sao Paulo), 2020
Barban JB   +31 more
europepmc   +1 more source

Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties. [PDF]

open access: yesJ Food Sci Technol, 2017
de Souza Fernandes D   +5 more
europepmc   +1 more source

[A national network of molecular tests to detect Chlamydia trachomatis and Neisseria gonorrhoeae: a pilot implementation experience in Brazil]. [PDF]

open access: yesCad Saude Publica
Gaspar PC   +11 more
europepmc   +1 more source

Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. [PDF]

open access: yesBraz J Microbiol, 2008
Bersot Ldos S   +5 more
europepmc   +1 more source

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