O presente estudo teve por objetivo avaliar o potencial de armazenagem de goiabas serranas em temperaturas de 23 ºC e 4 ºC. Os frutos foram colhidos em pomar comercial, localizado no município de São Joaquim-SC, e armazenados nas temperaturas de 23 ± 1 ...
Aline Cristina Velho +3 more
doaj
[The challenges of continuing COVID-19 vaccination in a vaccine hesitancy scenario]. [PDF]
Oliveira VB, Bezerra AFB, Oliveira SRA.
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[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
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[Analysis of the operational conditions to preserve immunobiological products in vaccination rooms in Brazil: a mixed study]. [PDF]
Amaral GG +9 more
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INFLUENCE OF DILUTION, TIME, AND TEMPERATURE AFTER PREPARATION ON THE OSMOLALITY OF INFANT FORMULAS GIVEN TO NEWBORNS. [PDF]
Ferreira INA +3 more
europepmc +1 more source
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. [PDF]
Barban JB +31 more
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Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties. [PDF]
de Souza Fernandes D +5 more
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[A national network of molecular tests to detect Chlamydia trachomatis and Neisseria gonorrhoeae: a pilot implementation experience in Brazil]. [PDF]
Gaspar PC +11 more
europepmc +1 more source
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. [PDF]
Bersot Ldos S +5 more
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