Results 171 to 180 of about 23,412 (305)

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.

Journal of Dairy Science, 2017
N. Poulsen, M. Glantz, A. K. Rosengaard, M. Paulsson, L. B. Larsen   +4 more
semanticscholar   +1 more source

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

The Reminiscent Rennet

Ahyu: A Journal of Language and Literature, 2021
openaire   +1 more source

Supplementation of dairy cows grazing an alpine pasture: Effect of concentrate level on milk production, body condition and rennet coagulation properties

, 1998
S. Bovolenta, Walter Ventura, Edi Piasentier, F. Malossini   +3 more
openalex   +2 more sources

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability.

Journal of Dairy Science, 2017
Yingchen Lin, A. Kelly, J. O’Mahony, T. Guinee   +3 more
semanticscholar   +1 more source

Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt

, 2011
Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi   +2 more
openalex   +2 more sources

Computerized rheometric method for studying rennet coagulation of milk [PDF]

, 1986
Józef Korolczuk, Jean‐Louis Maubois, Roberto Bravo Cardenas, G. Grosclaude   +3 more
openalex   +1 more source

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties. [PDF]

Foods
Goi A, Magro S, Lanni L, Boselli C, Marchi M.   +4 more
europepmc   +1 more source