Results 181 to 190 of about 23,412 (305)

Effect of Acid-Precipitated Casein in Calf Milk Replacer on Rennet Clot

, 1982
K.J. Jenkins
openalex   +1 more source

Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese [PDF]

, 2008
Antonella Santillo, Marzia Albenzio
openalex   +1 more source

Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses. [PDF]

Appl Environ Microbiol
Blondin-Brosseau M, Zhang W, Gravel C, Harlow J, Li X, Nasheri N.   +5 more
europepmc   +1 more source

Microbial Rennet

Kobunshi, 1967
openaire   +2 more sources

Stadies on rennet

Nihon Chikusan Gakkaiho, 1951
MASAYOSHI OEDA, KYOSUKE KASAI
openaire   +3 more sources

Physical and rennet coagulation properties of recombined cheese milk made from milk protein concentrate (MPC-56) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology

, 1996
Visaka Pomprasirt
openalex   +1 more source

Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk. [PDF]

Foods
Kowalik J, Tarapata J, Lobacz A, Zulewska J.   +3 more
europepmc   +1 more source

Rennet coagulation of milk retentates. Effect of the addition of sodium chloride and citrate before ultrafiltration.

, 1991
E. Casiraghi, M. Lucisano
openalex   +1 more source

Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Formaggioni P, Barbanti D, Gonzalez Torres YO, Scotti C, Martuzzi F.   +5 more
europepmc   +1 more source

Physical properties of rennet casein gels and processed cheese analogs containing whey proteins.

, 2000
Stanisław Mleko, E. Allen Foegeding
openalex   +1 more source