Results 191 to 200 of about 23,412 (305)

The inhibitory roles of native whey protein on the rennet gelation of bovine milk.

open access: yesFood Chemistry, 2018
Charitha J. Gamlath   +3 more
semanticscholar   +1 more source

Dynamic Rheology of Rennet Curd

open access: bronze, 1987
Petr Dejmek
openalex   +1 more source

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

open access: yesCurr Res Food Sci
Palatzidi A   +7 more
europepmc   +1 more source

The effect of .ALPHA.-Lactalbumin and .BETA.-Lactoglobulin on the Texturization of Rennet Casein.

open access: bronze, 1993
Kazuo IDO   +5 more
openalex   +2 more sources

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