Results 201 to 210 of about 23,412 (305)

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.). [PDF]

Molecules
Pluta-Kubica A, Najgebauer-Lejko D, Domagała J, Lakatošová J, Šnirc M, Golian J.   +5 more
europepmc   +1 more source

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation. [PDF]

Foods
Castejón D, Segura J, Cruz-Díaz KP, Romero-de-Ávila MD, Fernández-Valle ME, Remiro V, Villa-Valverde P, Cambero MI.   +7 more
europepmc   +1 more source

Contribution of enzymes from rennet and starter bacteria, and of milk protease, to proteolysis and flavour development in Gouda cheese. 1

, 1977
F.M.W. Visser
openalex   +1 more source

Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation. [PDF]

Microorganisms
Ziarno M, Zaręba D, Ścibisz I, Kozłowska M.   +3 more
europepmc   +1 more source

Studies on Rennet

Nihon Chikusan Gakkaiho, 1960
Masayoshi OEDA, Imae SAKAINO
openaire   +3 more sources

Assessment of proteolysis and lipolysis in cheeses made using artisanal lamb rennet paste

, 2010
Antonella Santillo, M. Di Matola, Giulia Francesca Cifuni, M. Pizzillo, S. D’Urso, Marzia Albenzio   +5 more
openalex   +1 more source

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. [PDF]

Ultrason Sonochem
Hou W, Ma X, Yu Z, Bari L, Jiang H, Du Q, Fan R, Wang J, Yang Y, Han R.   +9 more
europepmc   +1 more source

Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum

, 2017
M. Galante, Valeria Boeris, E. M. Alvarez, Patricia H. Risso   +3 more
semanticscholar   +1 more source