Results 211 to 220 of about 23,412 (305)

Approaches for inactivating highly pathogenic avian influenza H5N1 cattle isolate for safe containment level 2 laboratory practices. [PDF]

Appl Environ Microbiol
Aubrey L, Barron-Castillo U, Berube N, Pessoa N, Macas Jacome L, Trann J, Gentes A, Van Kessel J, Warner B, Facciuolo A, Zhou Y.   +10 more
europepmc   +1 more source

Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.

Journal of Dairy Science, 2016
Zhengtao Zhao, M. Corredig
semanticscholar   +1 more source

Influences of pH on proteolysis in water solutions of milk protein concentrate and composition of rennet gels

, 2002
Anna Żbikowska, Iwona Szerszunowicz
openalex   +1 more source

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]

Vet Sci
Guzmán JL, Zarazaga LÁ, Martín-García AI, Delgado-Pertíñez M.   +3 more
europepmc   +1 more source

Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]

Foods
Fenga I, Alinovi M, Paciulli M, Mucchetti G, Chiavaro E.   +4 more
europepmc   +1 more source

Effects of Added Plasmin on the Formation and Rheological Properties of Rennet-Induced Skim Milk Gels

, 2002
Sushant Srinivasan, J.A. Lucey
openalex   +1 more source

Immobilized enzymes: exploring its potential in food industry applications. [PDF]

Food Sci Biotechnol
Jothyswarupha KA, Venkataraman S, Rajendran DS, Shri SSS, Sivaprakasam S, Yamini T, Karthik P, Kumar VV.   +7 more
europepmc   +1 more source

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese. [PDF]

Antibiotics (Basel)
Agún S, Youssef O, Ashry S, Martínez B, Fernández L, Rodríguez A, Abdelshahid Y, García P.   +7 more
europepmc   +1 more source

Structural dependence of concentrated skim milk curd on micellar restructuring. [PDF]

Heliyon
Kayihura JF.
europepmc   +1 more source