Results 251 to 260 of about 23,412 (305)

Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

, 2020
E. Ragab, Shuwen Zhang, Xiao-yang Pang, Jing Lu, K. Nassar, Baoyu Yang, Ujiroghene Joy Obaroakpo, J. Lv   +7 more
semanticscholar   +1 more source

Vegetable rennet

Notes and Queries, 1889
  +4 more sources

Effect of hyaluronic acid on milk properties: Rheology, protein stability, acid and rennet gelation properties

Food Hydrocolloids, 2022
Suresh G Sutariya
exaly  

renneting, n.¹

2023
openaire   +1 more source

“Rennet”

Indogermanische Forschungen, 1983
openaire   +1 more source

Rennet

Scientific American, 1907
openaire   +1 more source

rennet, n.³

2023
openaire   +1 more source

Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin.

Food Research International, 2019
M. Timón, A. Andrés, J. Otte, M. J. Petrón   +3 more
semanticscholar   +1 more source

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

International Journal of Biological Macromolecules, 2020
Agnieszka Pluta-Kubica, Ewelina Jamróz, Agnieszka Kawecka   +2 more
exaly  

Rennet coagulation of heated milk: A review

International Dairy Journal, 2022
Michel Britten
exaly