Results 261 to 270 of about 23,412 (305)

Vegetables rennet

Notes and Queries, 1889
openaire   +1 more source

Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems

Food Hydrocolloids, 2020
Muthupandian Ashokkumar, Gregory J O Martin   +1 more
exaly  

Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review

International Dairy Journal, 2021
Timothy P Guinee
exaly  

Rennet type and microbial transglutaminase in cheese: effect on sensory properties

European Food Research and Technology, 2019
Belén García‐Gómez, Lourdes Vázquez‐Odériz, N. Muñóz-Ferreiro, Ángeles Romero-Rodríguez, M. Vázquez   +4 more
semanticscholar   +1 more source

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Food Hydrocolloids, 2009
Ulrich Kulozik
exaly  

rennet, n.²

2023
openaire   +1 more source

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

Advances in Colloid and Interface Science, 2002
Michel Mellema
exaly  

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang
exaly  

rennet, n.¹

2023
openaire   +1 more source

rennet, v.

2023
openaire   +1 more source