Results 271 to 280 of about 23,412 (305)

Rennet Casein

2011
openaire   +1 more source

Rennet-Induced Coagulation of Milk

, 2017
D. Horne, J. Lucey
semanticscholar   +1 more source

Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels

Journal of Dairy Research, 2017
M. Kamal, M. Foukani, R. Karoui
semanticscholar   +1 more source

Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin

Food Research International, 2019
Timon Marisa, Jeanette Otte, María Jesús Petrón   +2 more
exaly  

Vegetable Rennets

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1903
openaire   +1 more source

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Food Hydrocolloids, 2008
Ulrich Kulozik
exaly  

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan

Food Chemistry, 2012
Christophe Blecker, Romdhane karoui
exaly  

Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet.

Journal of Food Science, 2017
Jie Luo, Yu-han Wang, Huiyuan Guo, F. Ren   +3 more
semanticscholar   +1 more source

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Food Chemistry, 2014
Berta E Llorente
exaly  

Microbial Rennets

1976
openaire   +1 more source