Results 281 to 290 of about 23,412 (305)

Functional and structural characterization of synthetic cardosin B-derived rennet

Applied Microbiology and Biotechnology, 2017
C. Almeida, J. Manso, A. C. Figueiredo, Liliana Antunes, R. Cruz, B. Manadas, D. Bur, P. Pereira, C. Faro, I. Simões   +9 more
semanticscholar   +1 more source

Effect of whey protein aggregates of various sizes on the formation and properties of rennet-induced milk gels

Food Hydrocolloids, 2015
Michel Britten
exaly  

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese

Food Chemistry, 2015
Rosanna Tofalo, Maria Schirone, Giorgia Perpetuini   +2 more
exaly  

Rennets and Coagulants

2022
openaire   +1 more source

Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk Gels

Food Biophysics, 2017
B. K. S. Khanal, B. Bhandari, S. Prakash, N. Bansal   +3 more
semanticscholar   +1 more source

Rheological and structural properties of coagulated milks reconstituted in D2O: Comparison between rennet and a tamarillo enzyme (tamarillin)

Food Hydrocolloids, 2018
Zhi Yang, Don E Otter, Yacine Hemar
exaly  

Rennet, C.

2011
openaire   +1 more source

cheese rennet, n.

2023
openaire   +1 more source

Microbial Rennets

1972
openaire   +1 more source

Rennets: Applied Aspects

2017
Doris Jaros, Harald Rohm
openaire   +1 more source