Results 21 to 30 of about 23,412 (305)
Biochemical Journal, 1982 A glycosidase displaying endo-N-acetylmuramoylhydrolase specificity (EC 3.2.1.17) was isolated from calf rennet. This lysozyme was also present in abomasal secretions from calf and adult cattle. Multiple molecular forms revealed by electrofocusing might be artefacts. The main enzyme form had Mr approx.
J J, Pahud, F, Widmer
openaire +2 more sources
Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture
Italian Journal of Animal Science, 2023 Natural rennet is widely used in artisanal cheese shops to produce fresh cheese with particular characteristics such flavour, in comparison to artificial rennet. This rennet is produced by the cheesemakers under non-hygienic conditions.
Juan Antonio Rendón-Huerta +6 more
doaj +1 more source
Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017 The effects of peppermint extract (PE) (220-660 μg/g cheese), starter (1.3-2.7 g/100 Kg retentate), rennet (1.3-2.5 g/100 Kg retentate) and ripening time )10-50 days( were investigated on physicochemical, sensory andrheological properties of Ultra ...
Abolfazl Fadavi, Hamid Reza Samadloiy
doaj +1 more source
Fermentation, 2023 This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and natural rennet obtained from suckling lambs in the traditional production of hard sheep cheese ...
Marta Kiš +8 more
doaj +1 more source
Foods, 2021 The idea was to develop powders for fresh/hard cheese or quark production comprising milk proteins in optimal composition and functional properties for manufacturing each of those cheese types.
M. Warncke, Sonja Keienburg, U. Kulozik
semanticscholar +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Functional morphology of digestive organs of newborn calves and pathogenesis of escherichiosis
Ветеринария сегодня, 2023 Despite numerous studies, the problem of escherichiosis in newborn calves remains one of the most urgent due to the extensive spread of the disease and high mortality of young animals.
S. M. Suleymanov
doaj +1 more source
Influence of diet and of lamb slaughtering age on the coagulating properties of rennet paste
Italian Journal of Animal Science, 2010 Rennet composition varies along with several factors such as source (animal species, herbage, microbial and genetic), physical state (liquid, powder and paste), enzymatic composition (chymosin/ pepsin ratio, lipolitic enzymes).
M. Albenzio +4 more
doaj +1 more source
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Compr Rev Food Sci Food SafABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Tossou MW +5 more
europepmc +2 more sources
Journal of Dairy Science, 2020 Reduced-fat food products can help to prevent obesity and other diet-related diseases. However, the removal of fat often impairs the sensory and textural properties of foods, leading to low consumer acceptance.
Christoph Schädle +2 more
semanticscholar +1 more source