Results 21 to 30 of about 3,104 (180)
Das Lab und seine Wirkung auf das Casein der Milch
CHIMIA, 1960 Rennin releases from k-casein a glyco-macropeptide which is identical with the one previously obtained from α-casein and from whole casein. All preparations have the same quantitative amino-acid composition.
Hs. Nitschmann, R. Beeby
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Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background According to global projections, by the year 2050, ischemic heart disease will remain the leading cause of cardiovascular deaths with hypertension as a leading modifiable risk factor for mortality. Improving quality care for patients with acute myocardial infarction (MI) is associated with improved outcomes. Aims There is inadequate
Banaz Sadiq Elias +2 more
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Mìžnarodnij Endokrinologìčnij Žurnal, 2012 In this article there are presented the results of surgical correction of secondary hypertension in 95 patients suffering from simple solitary cysts of renal parenchyma. In thesе patients there was carried out the study of research of rennin, aldosteron,
A.A. Cherenkov, V.G. Aristarkhov
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Rennin Enzyme of Endothia parasitica [PDF]
Applied Microbiology, 1968 A microbiological screening program was instituted to search for an animal rennet substitute. Among 381 bacteria and 540 fungi tested, only one organism, Endothia parasitica , yielded a suitable enzyme substitute. The fungal rennin enzyme was crystallized and some of its properties were studied.
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Continuous Production of Whey Bioactive Peptides With Alcalase Immobilized on Agro‐Industrial Waste
ChemistrySelect, Volume 11, Issue 10, 11 March 2026.In this study, a packed‐bed reactor containing Alcalase immobilized on agro‐industrial waste was employed for the continuous hydrolysis of whey proteins and the production of bioactive peptides. The system showed excellent thermal and operational stability, while achieving a high degree of hydrolysis and producing peptides with high antioxidant ...
Clariana Zanutto Paulino da Cruz +6 more
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Physico-chemical studies on the enzymatic coagulation of milk
CHIMIA, 1975 In a recent publication that appeared in this review Alais outlined our present knowledge of κ- and whole casein, of chymosin and other coagulating enzymes. He also described the action of chymosin (rennin) on the casein.
B. Tarodo de la Fuente, C. Alais
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Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.ABSTRACT The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC–MS and predict the drug properties, toxicity, biological properties of S. inaequalifolia ethanolic extracts (SiEE) using in silico methods and in vitro toxicity assays, namely, MTT and BSLB assay.
Johnson Marimuthu Alias Antonysamy +4 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang +3 more
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Characterization of Crude Extract of Mucor pusillus Rennin
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The research preparation involved production of rennin, determination of optimum pH of crude extract of rennin, determination of optimum temperature of crude extract of rennin, and determination of enzyme kinetics.
Khothibul Umam Al Awwaly +2 more
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Renin-angiotensin system antagonists, glomerular filtration rate and blood pressure
Počki, 2018 The article deals with the mModern data on the influence of renin-angiotensin system blockers on the glomerular filtration rate, the level of arterial pressure and the outcome of chronic kidney disease.
D.D. Ivanov
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