Results 31 to 40 of about 3,104 (180)
INNOVATIVE STRATEGY IN THERAPY OF CARDIAC INSUFFICIENCY
The article is devoted to the innovative drug to treat chronic cardiac insufficiency – a combination of sakubitril neprilysin inhibitor and first type angiotension II receptor antagonist valsartan (sacubitril/valsartan).
N. A. Jaiani
doaj +1 more source
Protein composition in tofu of corrected quality [PDF]
Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk.
Stanojević Slađana P. +4 more
doaj +1 more source
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by DSM Food Specialties B.V. No issue of concern was identified from the food enzyme manufacturing process. The food enzyme is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +2 more sources
Effect of Reno vascular Hypertension Model on Spermatogenesis in Rat
Introduction & Objective: Change in function of general and regional rennin- angiotensin system is the most important factor in cardiovascular disorders and essential hypertension.
Iraj Salehi +2 more
doaj
CHRONIC RENAL DISEASE: RISK FACTORS, EARLY DETECTION, PRINCIPLES OF ANTIHYPERTENSIVE THERAPY
The review article provides data on prevalence of the chronic renal disease in the world and in the Russian Federation, major growth factors of persons with chronic renal disease (CRD).
A. M. Easyan
doaj +1 more source
ABSTRACT Plant systems have gained increased attention as an alternative platform for producing heterologous proteins, particularly for industrially relevant proteins. The Cynara cardunculus L. flower extract is traditionally used in cheese production across Mediterranean countries due to its milk‐clotting properties.
Saraladevi Muthusamy +8 more
wiley +1 more source
Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil
This study was aimed to understand the goog condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Mustakim Mustakim +2 more
doaj
Purification of Rennin from Commercial Rennin Extract: Properties of Purified Product
Summary A stable purified rennin sol was prepared from a commercial rennet extract by means of an isoelectric precipitation procedure. One part of dry rennin coagulated 72,300,000 parts of fresh raw skim milk at pH 5.75-5.80 (obtained by added CaCl 2 ) in 10 minutes at 40° C, which was 4.55 times that of the dry organic matter of the original extract.
C.L. Hankinson, L.S. Palmer
openaire +1 more source
Effects of Enzyme and Emulsifier on Process Cheese Quality
The objective of this research was to find out the effect of rennin Mucor pusillus and emulsifier on cheese qualitity. Optimalization of process cheese was conducted by optimizing two factors enzyme (rennin calf and M.
Lilik Eka Radiati
doaj

