Results 31 to 40 of about 3,104 (180)

INNOVATIVE STRATEGY IN THERAPY OF CARDIAC INSUFFICIENCY

open access: yesМедицинский совет, 2017
The article is devoted to the innovative drug to treat chronic cardiac insufficiency – a combination of sakubitril neprilysin inhibitor and first type angiotension II receptor antagonist valsartan (sacubitril/valsartan).
N. A. Jaiani
doaj   +1 more source

Protein composition in tofu of corrected quality [PDF]

open access: yesActa Periodica Technologica, 2010
Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk.
Stanojević Slađana P.   +4 more
doaj   +1 more source

Flaxseed mucilage as a natural thickener in a chocolate whey beverage

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs

open access: yesEFSA Journal, Volume 23, Issue 11, November 2025.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by DSM Food Specialties B.V. No issue of concern was identified from the food enzyme manufacturing process. The food enzyme is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +2 more sources

Effect of Reno vascular Hypertension Model on Spermatogenesis in Rat

open access: yesپزشکی بالینی ابن سینا, 2008
Introduction & Objective: Change in function of general and regional rennin- angiotensin system is the most important factor in cardiovascular disorders and essential hypertension.
Iraj Salehi   +2 more
doaj  

CHRONIC RENAL DISEASE: RISK FACTORS, EARLY DETECTION, PRINCIPLES OF ANTIHYPERTENSIVE THERAPY

open access: yesМедицинский совет, 2017
The review article provides data on prevalence of the chronic renal disease in the world and in the Russian Federation, major growth factors of persons with chronic renal disease (CRD).
A. M. Easyan
doaj   +1 more source

Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant‐Specific Insert Domain in Protein Function and Subcellular Localisation

open access: yesPlant Biotechnology Journal, Volume 24, Issue 1, Page 256-272, January 2026.
ABSTRACT Plant systems have gained increased attention as an alternative platform for producing heterologous proteins, particularly for industrially relevant proteins. The Cynara cardunculus L. flower extract is traditionally used in cheese production across Mediterranean countries due to its milk‐clotting properties.
Saraladevi Muthusamy   +8 more
wiley   +1 more source

Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil

open access: yesJurnal Ilmu-Ilmu Peternakan, 2012
This study was aimed to understand the goog condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Mustakim Mustakim   +2 more
doaj  

Purification of Rennin from Commercial Rennin Extract: Properties of Purified Product

open access: yesJournal of Dairy Science, 1942
Summary A stable purified rennin sol was prepared from a commercial rennet extract by means of an isoelectric precipitation procedure. One part of dry rennin coagulated 72,300,000 parts of fresh raw skim milk at pH 5.75-5.80 (obtained by added CaCl 2 ) in 10 minutes at 40° C, which was 4.55 times that of the dry organic matter of the original extract.
C.L. Hankinson, L.S. Palmer
openaire   +1 more source

Effects of Enzyme and Emulsifier on Process Cheese Quality

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of this research was to find out the effect of rennin Mucor pusillus and emulsifier on cheese qualitity.  Optimalization of process cheese   was conducted by optimizing two factors enzyme (rennin calf and M.
Lilik Eka Radiati
doaj  

Home - About - Disclaimer - Privacy