Results 91 to 100 of about 800,489 (138)

Effects of Short-Term Dietary Fiber Intervention on Gut Microbiota in Young Healthy People

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2021
Tian Tian,1,* Xiaobo Zhang,1,* Tao Luo,1 Duolao Wang,2 Yuping Sun,3 Jianghong Dai1 1Department of Epidemiology and Biostatistics, School of Public Health, Xinjiang Medical University, Urumqi, 830001, People’s Republic of China; 2Department of ...
Tian T   +5 more
doaj  

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. [PDF]

open access: yesEur J Nutr, 2021
Hobden MR   +12 more
europepmc   +1 more source

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. [PDF]

open access: yesEur J Nutr, 2021
Hobden MR   +12 more
europepmc   +1 more source

Mushroom β-Glucan as a Novel Prebiotic: Enhancing Recovery of the Post-Antibiotic Gut Microbiota over 60 Days

open access: yesNutraceuticals
Antibiotic-induced dysbiosis can cause persistent alterations in gut microbial composition and fermentative metabolism, yet the long-term role of mushroom β-glucan-based prebiotics in supporting post-antibiotic microbiota modulation remains poorly ...
Emanuel Vamanu   +6 more
doaj   +1 more source

Comparative transcriptomic insights into the domestication of Pleurotus abieticola for coniferous cultivation

open access: yesFrontiers in Molecular Biosciences
Introduction:Pleurotus abieticola, a promising edible fungus in the Pleurotaceae family, especially its ability to utilize coniferous substrate, holds significant potential for commercial cultivation.
Lei Sun   +7 more
doaj   +1 more source

Pengaruh perbedaan kombinasi formulasi minuman fungsional tinggi serat terhadap sifat fisikokima dan sensori

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Fiber drinks are specially formulated to help increase daily fiber intake. High-fiber drinks have the potential to become functional beverages with high fiber content and better acceptance, in order to understand their physicochemical characteristics ...
Muhammad Arkan Fandewa   +3 more
doaj   +1 more source

Prarencana Pabrik Dextrin dari ubi talas [PDF]

open access: yes, 2004
Seiring dengan perkembangan jarnan, kebutuhan lem di Indonesia semakin meningkat. Peningkatan kebutuhan lem perlu diimbangi dengan pengembangan teknologi tepat guna dalam pembuatan dextrin.
Waju, Marianus Irwanto, Wijaya, Chandra
core  

Dietary fiber beverage with dextrin and konjac attenuates post-drinking alcohol exposure: an acute, randomized, placebo-controlled, crossover trial

open access: yes
A dietary fiber beverage containing resistant dextrin and konjac reduced post-drinking blood and breath alcohol exposure, possibly by increasing luminal viscosity and delaying ethanol transport.
Shan Zhang   +6 more
core   +1 more source

In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn Starch. [PDF]

open access: yesFood Sci Nutr
Yao M   +11 more
europepmc   +1 more source

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