Results 81 to 90 of about 800,489 (138)
Thermal rheological properties of heat-moisture modified and its application in multigrain cookies
ObjectiveTo develop low-burden, high-nutrient functional baked foods.MethodsA single-factor experimental design is employed, with rapid visco analyzer, rheometer, and differential scanning calorimeter to analyze the physicochemical properties of heat ...
Le Thi Huyen Trang +5 more
doaj +1 more source
The Effects of Adding Whey Protein and Branched-chain Amino Acid to Carbohydrate Beverages on Indices of Muscle Damage after Eccentric Resistance Exercise in Untrained Young Males [PDF]
Background: The aim of this study was to evaluate the effects of supplementation of Branched-Chain Amino Acids (BCAAs) plus carbohydrate (CHO) and whey protein plus CHO on muscle damage indices after eccentric resistant exercise. Materials and Methods:
Foad Asjodi +3 more
doaj
DEXTRIN AUS TRAUBENZUCKER Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 (-) Zeitschrift für Physiologische Chemie (5) (a0001) Dextrin aus ...
Musculus, F. Arthur Meyer
core +2 more sources
Adsorption of Dextrin at mineral water interface
The adsorption mechanism of dextrin on aqueous minerals such as fluorite, apatite, galena, magnetite, gama-alumina, and graphite was studied by adsorption experiments, zeta potential measurements, and FT-IR studies. Depending on the nature of the mineral
Bhaskar Raju, G +5 more
core +1 more source
Dextrin conjugation to colistin inhibits its toxicity, cellular uptake and acute kidney injury in vivo [PDF]
The acute kidney injury (AKI) and dose-limiting nephrotoxicity, which occurs in 20–60% of patients following systemic administration of colistin, represents a challenge in the effective treatment of multi-drug resistant Gram-negative infections.
Taylor, Philip R. +13 more
core +1 more source
In vivo biocompatibility and biodegradability of dextrin-based hydrogels [PDF]
The in vivo biocompatibility of dextrin hydrogels obtained by polymerization of dextrin-hydroxyethylmethacrylate (dextrin-HEMA) and dextrin-vinyl acrylate (dextrin-VA) are reported in this work. The histological analysis of subcutaneous implants of these
Moreira, Susana Margarida Gomes +5 more
core +1 more source
Cyclone Resistant Housing Project information bulletin
Project ...
Cyclone Resistant Housing (Caribbean) Project
core +1 more source
Self-assembled nanoparticles made of dextrin [PDF]
The amphiphilic molecule dextrin-VA-SC16 (dexC16) was produced and studied in this work. DexC16 has a hydrophilic dextrin backbone with grafted acrylate groups (VA), substituted with hydrophobic 1- exadecanethiol (C16). The dextrin degree of substitution
Gonçalves, Catarina +2 more
core +1 more source
Hydrogels of enzymatically modified dextrin [PDF]
Dextrin is a glucose-containing saccharide polymer linked by α-(1→4) D-glucose units and is produced by partial hydrolysis of starch. Hydrolysis can be accomplished by the use of acid, enzymes, or by a combination of both.
Gama, F. M., Carvalho, Joana
core +1 more source
Currently, dietary fibre intake is low, which is one of the reasons for the global obesity epidemic and other metabolic disorders. Dietary fibre has many documented health-promoting properties, such as a prebiotic effect, inducing feelings of satiety and
Malwina Wojcik +3 more
doaj +1 more source

