Results 71 to 80 of about 800,489 (138)

Characterization of dextrin-based hydrogels : rheology, biocompatibility, and degradation [PDF]

, 2009
A new class of degradable dextrin-based hydrogels (dextrin-HEMA) was developed. The hydroxyethyl methacrylate ester (HEMA) hydroxyl groups were activated with N,N' carbonyldiimidazole (CDI), followed by their coupling to dextrin, yielding a derivatized ...
Moreira, Susana Margarida Gomes, Gama, F. M., Joana Carvalho, Susana Moreira, Francisco M. Gama, Maia, J. M., Carvalho, Joana   +6 more
core   +1 more source

A simple and practical approach for protein serial crystallography using grease matrix and large‐area support film

Journal of Synchrotron Radiation, Volume 33, Issue 5, Page 1269-1280, September 2026.
A simple fixed‐target protein serial crystallography method combining a grease matrix with a large‐area support film enables stable sample handling, low sample consumption, and high‐resolution room‐temperature structure determination.Serial femtosecond crystallography (SFX) enables structural determination of biological macromolecules at room ...
Michihiro Sugahara, Saori Maki-Yonekura, Ichiro Inoue, Kiyofumi Takaba, Shun Narai, Hisashi Naitow, Jungmin Kang, Kensuke Tono, Keiji Numata, Tetsuya Ishikawa, Makina Yabashi, Koji Yonekura   +11 more
wiley   +1 more source

Saciedade subjetiva, aceitação sensorial e aspectos tecnológicos de salsicha com adição de fibra de trigo

Brazilian Journal of Food Technology
Resumo O objetivo deste trabalho foi a elaboração de salsichas com diferentes concentrações de fibra de trigo e a avaliação de suas características tecnológicas, aceitação sensorial e saciedade subjetiva causada por sua ingestão.
Kátia Helena Terríbille Borrajo, César Gonçalves de Lima, Marco Antonio Trindade   +2 more
doaj   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Dietary starch varies in digestion rate: Rapidly digestible fractions cause sharp postprandial glucose spikes linked to chronic disease, whereas slowly digestible starch (SDS) breaks down gradually, producing a moderate glycemic response. Increasing SDS content is therefore a key objective in developing carbohydrate‐rich foods with improved ...
Samiah Khalaf Alshammari, Asgar Farahnaky, Ayman Allahham, Billy Lo, Nilesh Nirmal, Mahsa Majzoobi   +5 more
wiley   +1 more source

A Fungal Glycoside Hydrolase From Colletotrichum asianum Mini‐Chromosomes Targets Host Chitinase to Suppress Plant Immunity

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
CaMutA interacts with MiChi1 and promotes the degradation of the latter by the 26S proteasome, resulting in the inability to activate reactive oxygen species (ROS), PR genes, and MAPK signalling, thereby weakening resistance to C. asianum. ABSTRACT Colletotrichum asianum, the cause of mango anthracnose, is a major threat to mango production worldwide ...
Rui Wang, Tongtong Zhu, Rong Huang, Wenxiu Sun, Lihua Tang, Suiping Huang, Xiaolin Chen, Lu Zheng, Tom Hsiang, Qili Li   +9 more
wiley   +1 more source

SlBBX19 modulates plant development and negatively regulates chilling tolerance in tomato

The Plant Journal, Volume 127, Issue 5, September 2026.
SUMMARY Chilling stress severely restricts tomato cultivation and productivity, yet the mechanisms by which a single regulator integrates photosynthetic efficiency, developmental progression, and chilling tolerance remain to be elucidated. Here, we characterized SlBBX19, a chilling‐inducible B‐box transcription factor in tomato (Solanum lycopersicum ...
Yunfei Liang, Fanyi Meng, Hongwei Sun, Hongyan Shi, Fang Ma, Xiangqiang Zhan   +5 more
wiley   +1 more source

Development of a hybrid dextrin hydrogel encapsulating dextrin nanogel as protein delivery system [PDF]

, 2012
Dextrin, a glucose polymer with low molecular weight, was used to develop a fully resorbable hydrogel, without using chemical initiators. Dextrin was first oxidized (oDex) with sodium periodate and then cross-linked with adipic acid dihidrazide, a ...
Molinos, Maria, Dina M. Silva, Gama, F. M., Vera Carvalho, Maria Molinos, Silva, Dina M., Francisco M. Gama, Carvalho, Vera   +7 more
core   +1 more source

The Role of Plant-Derived Prebiotics in Obesity Management: Mechanisms, Efficacy, and Active Compounds

Biology and Life Sciences Forum
Obesity, a multicausal global health disorder, requires innovative solutions beyond conventional weight control. Plant-derived prebiotics, like inulin, oligofructose, and resistant dextrin, have appeared as promising dietary interventions.
Ilyes Ghodbane, Said Boukhechem, Hithem Bougherara, Magali Monnoye, Ibtissem Oubira, Nedjoua Lakhdara, Philippe Gerard, Amira Leila Dib   +7 more
doaj   +1 more source

Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin

, 2015
Alterations in the composition and metabolic activity of the gut microbiota appear to contribute to the development of obesity and associated metabolic diseases. However, the extent of this relationship remains unknown. Modulating the gut microbiota with
Kennedy, Orla B., Hobden, Mark R., Guérin-Deremaux, Laetitia, Rowland, Ian, Gibson, Glenn R.   +4 more
core   +1 more source

Acid‐Catalyzed Pyrolysis of Bromelain Enzyme By‐Product for Resistant Dextrin Production: Effect of Heating Duration

Bromelain enzyme by‐product, containing approximately 75.95% starch, represents a promising underutilized substrate for conversion into resistant dextrin, a soluble dietary fiber.
Bambang Nurhadi, Nandi Sukri, Riksfardini Annisa Ermawar, Aldila Din Pangawikan, Parlan Parlan, Fetriyuna Fetriyuna, Mikaela Adora Jasmina   +6 more
core   +1 more source