Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats [PDF]
Shusuke Toden +3 more
openalex +1 more source
Developing and Evaluating a High Resistant Starch Menu and Glycemic Response in Adults with Prediabetes: A Non-Randomized Pilot Study [PDF]
Madhura Maiya +5 more
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Polyphenol diet and exercise as neuroprotective factors in a Drosophila model of Alzheimer's disease
Moderate exercise and low‐dose ellagic acid supplementation improved motor performance, learning, and longevity in a transgenic Drosophila model of Alzheimer's disease. Both interventions showed hormetic effects—that is, beneficial at low levels, but detrimental at higher intensities or doses.
Michelle Morgan +2 more
wiley +1 more source
Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics [PDF]
Yuuki Nakayoshi +5 more
openalex +1 more source
An 18‐month HFD successfully established a translational Macaca fascicularis model replicating key metabolic disorders (MASH, diabetes, cardiac hypertrophy). MASH was determined by liver biopsy histology, the presence steatosis, inflammatory infiltration, hepatocytic ballooning, and fibrosis were considered as MASH; diabetes was diagnosed according to ...
Hongyi Chen +12 more
wiley +1 more source
Establishment of a mouse model of TMAO‐induced cardiac injury and application of MICT intervention
This study aims to explore the establishment of an animal model of cardiac injury induced by trimethylamine‐N‐oxide (TMAO), a metabolite secreted by gut microorganisms, and to investigate its application in moderate‐intensity continuous training (MICT) intervention.
Zhongping Xie +4 more
wiley +1 more source
The Effects of Resistant Starch on the Physico-chemical Properties of White Layer Cake
Hak-Gil Chang +2 more
openalex +2 more sources
Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats [PDF]
G Jacobasch +3 more
openalex +1 more source

