Results 131 to 140 of about 49,764 (286)

Nutritional Implications Of Resistant Starch [PDF]

Nutrition Research Reviews, 1996
N G, Asp, J M, van Amelsvoort, J G, Hautvast   +2 more
openaire   +2 more sources

Implantable Drug Delivery Systems for Skeletal Muscles and Eyes

Advanced NanoBiomed Research, EarlyView.
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov, Murugan Ramalingam, Hongkai Wu, Toshinori Fujie, Yukinari Nakamura, Takeshi Hori, Yuji Nashimoto, Xuetao Shi, Hirokazu Kaji   +8 more
wiley   +1 more source

Body Weight Development in Adult Dogs Fed a High Level Resistant Starch Diet [PDF]

, 2022
Kangmin Seo, Hyun-Woo Cho, Ju Lan Chun, Kyoung-Min So, Ki Hyun Kim   +4 more
openalex   +1 more source

Noninvasive Glucose Detection with Biodegradable Electrodes from Rice Starch Functionalized with a Carbon Quantum Dot/Nickel Oxide Nanocomposite

Analysis &Sensing, EarlyView.
The graphical abstract shows an eco‐friendly approach to fabricating a biodegradable electrochemical sensor. Carbon quantum dot/nickel oxide (CQD/NiO) nanocomposites are synthesized using Aloe arborescens leaf extract, which served as a natural reducing and stabilizing agent.
Nokwanda Ngema, Ryal Atson, Orlette Mkhari, Mahabubur Rahman Chowdhury   +3 more
wiley   +1 more source

Characterization of Resistant Starch From Eleusine coracana and Evaluation of Its Prebiotic Potential [PDF]

Keerthi Rayasam, Palkar Omkar Prakash, Vidyullatha Peddireddy, K. V. Chaitanya   +3 more
openalex   +1 more source

Resistant Starches (RS2 and RS3) have Variable Effects on Bone Mineral Status in Rats [PDF]

, 2010
Tasleem A. Zafar, Berdine R. Martin, Connie M. Weaver   +2 more
openalex   +1 more source

Author response for "Structural characterization, physicochemical properties and in vitro digestion of finger millet–resistant starch prepared by different methods"

, 2021
Le Wang, Jiali Chen, Shaochuang Lu, Panfei Xiao, Chiling Li, Cuiping Yi   +5 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice [PDF]

Cheng Liang, Yuesi Bu, Haoyang Xu, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu, Liang Xu   +8 more
openalex   +1 more source

Resistant starch.

Journal of the Japanese Society of Starch Science, 1991
openaire   +2 more sources