Results 61 to 70 of about 471,185 (297)

Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies

Cleaner and Responsible Consumption
Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption.
Thi Xuan Dieu Phan
doaj   +1 more source

A novel quinazolinone insulin receptor inhibitor and its synergy with an EGFR inhibitor in glucose‐driven glioblastoma

Molecular Oncology, EarlyView.
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka, Wioleta Cieślik, Wojciech Płaziński, Katarzyna Stępnik, Anna Boguszewska‐Czubara, Elżbieta Kot, Robert Musioł, Mateusz Jasica, Anna Mrozek‐Wilczkiewicz, Katarzyna Malarz   +9 more
wiley   +1 more source

The impact of environmental literacy on residents’ green consumption：Experimental evidence from China

Cleaner and Responsible Consumption
The environmental pollution and climate change caused by rapid industrialization and economic growth have become worldwide concerns. In order to alleviate environmental pressures and seek sustainable development pathways, green consumption has become a ...
Lanting Liu, Grace R. Tobias
doaj   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Carbon footprint of cassava starch in Thailand: A comprehensive study of production scale and production chain

Cleaner and Responsible Consumption
The cassava starch industries of Thailand and Vietnam collectively dominate over 90 % of global cassava starch exports. Given this vast economic scale and potential for further expansion, proactive environmental measures are crucial to improve the ...
Sivalee Trakulvichean, Ruenrom Lerdlattaporn, Khemmathin Lueangwattanapong, Narisa Chokmongkol, Kanchana Saengchan, Warinthorn Songkasiri   +5 more
doaj   +1 more source

Applicability of mitotic figure counting by deep learning: a development and pan‐cancer validation study

FEBS Open Bio, EarlyView.
In this study, we developed a deep learning method for mitotic figure counting in H&E‐stained whole‐slide images and evaluated its prognostic impact in 13 external validation cohorts from seven different cancer types. Patients with more mitotic figures per mm2 had significantly worse patient outcome in all the studied cancer types except colorectal ...
Joakim Kalsnes, Maria X. Isaksen, Frida Julbø, Manohar Pradhan, Andreas Kleppe, Sepp De Raedt, Ole‐Johan Skrede, Turid Torheim, John Arne Nesheim, Hans Martin Mohn, Hanne A. Askautrud, Karolina Cyll, Wanja Kildal, Emma Rewcastle, Melinda Lillesand, Vebjørn Kvikstad, Emiel Janssen, Robert Jones, Odd Terje Brustugun, Bjørn Brennhovd, Erik Skaaheim Haug, Lill‐Tove Rasmussen Busund, Elin Richardsen, Sigve Andersen, Tom Dønnem, Kristina Lindemann, Gunnar Kristensen, Neil A. Shepherd, Marco Novelli, Knut Liestøl, David Kerr, Håvard E. Danielsen, Tarjei S. Hveem   +32 more
wiley   +1 more source

Assessing progress towards responsible consumption and production

, 2020
The success of building sustainable consumption and production depends on creating a sufficient awareness and above all the involvement of all countries in the process of improving the environmental performance of products throughout their life cycle ...
Daniela Rybárová
core   +1 more source

A comparative life cycle assessment (LCA) of the construction of the third section of the Tehran-Shomal freeway: Largest road construction project in Iran

Cleaner and Responsible Consumption
The construction of the Tehran-Shomal Freeway is a major infrastructural project in Iran aimed at enhancing connectivity between Tehran and northern regions.
Saeed Aghel, Mehdi Gholamalifard, Nader Bahramifar, Bonyad Ahmadi, Bita Roshanravan   +4 more
doaj   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change

Cleaner and Responsible Consumption
Excess meat production and overconsumption have raised concerns worldwide about meat's potential negative environmental and climate impacts. Reducing these impacts requires behavioural changes among meat consumers as well as an understanding of consumers'
Bárbara Franco Lucas, Thanh Mai Ha, Franziska Götze, Minh Hai Ngo, Evelyn Markoni, Thi Lam Bui, Anh Duc Nguyen, Nhu Thinh Le, Mathilde Delley, Bao Duong Pham, Thomas A. Brunner   +10 more
doaj   +1 more source