Results 171 to 180 of about 237,150 (335)
En un mundo consciente por la salud y el bienestar, los hábitos alimenticios han venido experimentado una transformación en busca de un equilibrio (Mayo Clinic, 2023) y volviendo a las raíces con alimentos cultivados artesanalmente (Rodale Institute, s.f.).
Muñoz Chiguasuque, Andrea +1 more
openaire +1 more source
The situational Samaritan: How group reputation threat shapes reparatory behavior
Journal of Consumer Psychology, EarlyView.Abstract Consumers often act to correct the wrongdoings of people close to them, such as family members or friends. The current research demonstrates that consumers may also engage in a variety of reparatory behaviors—from a simple apology to gift‐giving and tipping—to counter the misdeeds of in‐group strangers when their behavior threatens the ...
Julia Von Schuckmann +3 more
wiley +1 more source
Um estudo da influência da cozinha internacional sobre a cozinha regional de Canoa Quebrada – CE
Revista de Turismo Contemporâneo, 2018 Este artigo teve como objetivo analisar como a cozinha regional está presente nos cardápios dos restaurantes internacionais da praia de Canoa Quebrada – CE, unindo elementos da gastronomia local em pratos de características internacionais.
Eveline Porto Sales Aguiar +1 more
doaj
[Lessons learned in the Covid-19 pandemic: Novel approaches to respiratory disease prevention] [PDF]
Rev Fac Cien Med Univ Nac Cordoba, 2022 Minoldo S, Farina J, Quiroga R.
europepmc +1 more source
Cohort profile: The Halmstad University Register on Pupils with Intellectual Disability
JCPP Advances, EarlyView.Abstract Background Knowledge about the living conditions among people with intellectual disabilities (ID) is globally scarce. Even in countries with good access to registers, this is often partly due to the absence of a single, comprehensive, nationwide register of individuals with ID or the inability to identify all individuals with ID within ...
Eva Jönsson +3 more
wiley +1 more source
, 2018 El presente documento contiene el plan de empresa para la creación del restaurante temático que se llamará El Círculo en la ciudad de Cali, el cual busca cubrir una necesidad encontrada ofreciendo una excelente oferta gastronómica de comida rápida-gourmet y, además, un espacio ideal para que las personas puedan reconectarse con sus acompañantes e ...
Benavides Gaviria, Carolina +1 more
openaire +2 more sources
Este proyecto de marketing digital para el Restaurante El Poblado Comida Típica buscamos lograr un cambio en la estrategia que une la comida tradición y la elegancia de la cocina colombiana con herramientas tecnológicas de vanguardia.Tras un análisis exhaustivo de la situación actual del restaurante, hemos identificado áreas clave de mejora, como la ...
Tamara Carrasco, Jhoana Andrea +2 more
openaire +1 more source
Journal of International Development, EarlyView.ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley +1 more source