Results 71 to 80 of about 237,150 (335)

SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL [PDF]

open access: yes, 2009
This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental respect, commitment to health principles, solidarity among rural and urban social groups ...
Kledal, Paul Rye   +3 more
core  

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

open access: yesApplied Stochastic Models in Business and Industry, EarlyView.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco   +4 more
wiley   +1 more source

Resiliencia en restaurantes en Latinoamérica. Una revisión sistemática (2020-2024)

open access: yesTurismo y Patrimonio
Durante la pandemia y como consecuencia de ella, el mundo sufrió cambios estructurales significativos; los diversos sectores productivos tuvieron que reestructurar gran parte de sus procesos con el objetivo de sobrevivir.
Martín Salas Carrera   +1 more
doaj   +1 more source

How many tables should i have? Decision support systems for restaurants management

open access: yesInterfases, 2014
This article shows the benefits that a restaurant which uses Information Technologies (IT) as a strategic tool for management would get. The restaurant where the study was carried out, has a model for operations management, whose indicators use variables
Óscar Eduardo Sakay-Rodríguez
doaj   +1 more source

Acciones Preventivas del Sector Salud para el Desarrollo de un Turismo Sostenible en Honduras, 2012. [PDF]

open access: yes, 2012
Estudio descriptivo cuantitativo. Se encontró una alta incidencia de turistas que enferman por consumo de agua contaminada, intoxicación por ingesta de alcohol.
García Manueles, Cesar Edgardo
core  

The quality of interaction with children in collective play: Children's agency

open access: yesBritish Educational Research Journal, EarlyView.
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley   +1 more source

Escala para medir capital social interno: aplicación en empresas del sector turístico

open access: yesTelos: Revista de Estudios Interdisciplinarios en Ciencias Sociales
El capital social interno de las organizaciones es un activo intangible que se mantiene a través de acuerdos, objetivos comunes, confianza e intercambio de conocimientos entre los miembros de una organización.
Edith Georgina Surdez Pérez   +2 more
doaj   +1 more source

Luna restaurante saludable

open access: yes, 2020
Este trabajo consistió en la búsqueda de respuestas más saludables a la hora de comer. creemos firmemente que hoy en día la gente esta cambiando su estilo de vida y con este, también han echo cambios a la hora de mirar que comer, es por esto que se hizo un análisis detallado para poder brindar no solo buena comida sino también que a través de esta se ...
openaire   +1 more source

Indonesian inquiry: A narrative of biocultural teaching on Sulawesi Utara

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Using phenomenology, narrative inquiry and autoethnographic approaches, this study analyses a program of faculty development conducted alongside the delivery of an international field school. Through this study, we explore the value and benefits of inter‐cultural field programming and how these might serve to complement or to redress ...
David Zandvliet, Wiske Rotinsulu
wiley   +1 more source

Análise do posicionamento dos restaurantes de São Paulo estrelados pelo guia Michelin com base nas On-line Travel Reviews (OTRS)

open access: yesRevista Brasileira de Pesquisa em Turismo, 2019
Propósito justificado do tema: A análise dos serviços de restauração vem sendo objeto de diversos estudos no âmbito do turismo e neste trabalho busca analisar o posicionamento dos treze restaurantes estrelados no Guia Michelin 2016 na cidade de São Paulo
Francisco Barbosa do Nascimento Filho   +2 more
doaj   +1 more source

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