Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
Applied Stochastic Models in Business and Industry, EarlyView.ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
Factores que influyen en la selección de restaurantes (consumidores), del centro histórico de Puebla
Revista Geon, 2017 La presente investigación tuvo como finalidad investigar acerca de los factores principales que son tomados en cuenta por los consumidores de restaurantes, para seleccionar los mismos. Se estudió específicamente a los consumidores del Centro Histórico de
Karla Coré Moreno Cortés +2 more
doaj +1 more source
The quality of interaction with children in collective play: Children's agency
British Educational Research Journal, EarlyView.Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley +1 more source
CONSUMO DE FRUTAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE SÃO PAULO: UM ESTUDO DE CASO
Revista UniVap, 2016 Evidências científicas revelam que frutas, legumes e verduras são alimentos indispensáveis para manter uma boa saúde, pois estes auxiliam na prevenção das doenças cardiovasculares e vários tipos de câncer.
Stephanie Bento da Silva +1 more
doaj +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
How many tables should i have? Decision support systems for restaurants management
Interfases, 2014 This article shows the benefits that a restaurant which uses Information Technologies (IT) as a strategic tool for management would get. The restaurant where the study was carried out, has a model for operations management, whose indicators use variables
Óscar Eduardo Sakay-Rodríguez
doaj +1 more source
Acciones Preventivas del Sector Salud para el Desarrollo de un Turismo Sostenible en Honduras, 2012. [PDF]
, 2012 Estudio descriptivo cuantitativo. Se encontró una alta incidencia de turistas que enferman por consumo de agua contaminada, intoxicación por ingesta de alcohol.
García Manueles, Cesar Edgardo
core
La gastronomía sostenible como factor de mejoramiento de la cadena de suministro del sector gastronómico en Bogotá - Colombia. [PDF]
, 2017 36 páginasMagíster en Responsabilidad Social y ...
Buitrago Betancourt, Susana +1 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This systematic review analyzes 109 studies from top business journals, exploring the connection between leadership and sustainability, including key leadership styles, emerging trends, and challenges in integrating sustainability into organizational strategies and operations.
Muzhar Javed +3 more
wiley +1 more source
, 2020 Este trabajo consistió en la búsqueda de respuestas más saludables a la hora de comer. creemos firmemente que hoy en día la gente esta cambiando su estilo de vida y con este, también han echo cambios a la hora de mirar que comer, es por esto que se hizo un análisis detallado para poder brindar no solo buena comida sino también que a través de esta se ...
openaire +1 more source