Results 81 to 90 of about 203,892 (284)
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi +3 more
wiley +1 more source
SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL [PDF]
, 2009 This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental respect, commitment to health principles, solidarity among rural and urban social groups ...
Kledal, Paul Rye +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT This paper contributes to venture‐creation research by examining how sustainable startups can overcome market constraints to drive transformative change through their business development. Conceptually, we address this question by identifying venture‐creation narratives in the learning and experimental phases of sustainable startups that ...
Ville‐Veikko Piispanen +2 more
wiley +1 more source
Boletín oficial de la provincia de León: Número 33 - 1974 febrero 8 [PDF]
, 1974 Copia digital. Valladolid : Junta de Castilla y León.
León (Provincia). Diputación Provincial
core +3 more sources
Revista Brasileira de Pesquisa em Turismo, 2019 Propósito justificado do tema: A análise dos serviços de restauração vem sendo objeto de diversos estudos no âmbito do turismo e neste trabalho busca analisar o posicionamento dos treze restaurantes estrelados no Guia Michelin 2016 na cidade de São Paulo
Francisco Barbosa do Nascimento Filho +2 more
doaj +1 more source
Exposição ao Fumo Passivo no Local de Trabalho: Biomarcadores de Genotoxicidade e Susceptibilidade [PDF]
, 2011 Apesar dos limites impostos ao fumo em locais públicos, ainda é permitido fumar nalguns bares/restaurantes, o que constitui um potencial risco para a saúde dos indivíduos expostos.
Antunes, Susana +6 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley +1 more source
Sustentabilidad organizacional en Pymes familiares restauranteras de La Jonquera en Cataluña, España
Nóesis, 2015 El rol de las pequeñas y medianas empresas (Pymes) familiares en la economía de un país indica la importancia para ellas de ser organizacionalmente susten-tables.
Carlos Jesús González Macías +2 more
doaj
, 2009 Fazona es un restaurante donde los clientes podrán encontrar diferentes platos de comida neolatina, es decir comida fusión entre la gastronomía de oriente y occidente, de la más alta calidad. Además, mientras disfrutan de la comida, el restaurante ofrece un espacio cómodo y agradable para ver diferentes eventos políticos, económicos, sociales ...
Triana Rivera, Andrés Felipe +2 more
openaire
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source