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Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels [PDF]
Frontiers in Public HealthBoth environmental and social factors influence the types and amount of food consumed away from home. To assess and understand the need for food and nutrition assistance programs targeting food consumed away from home, we investigated restaurants ...
Alyssa Anderson +3 more
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Technology of Work in a Learning Enterprise
Педагогически форум, 2023 The training enterprise / training company is an innovative model for training in entrepreneurship, economics and business administration. In Bulgaria, this model has been applied since 1994.
Irena Dimitrovska-Andreevа
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Frontiers in Public Health, 2022 PurposePsychosocial work stress, and shift and night work are considered risk indicators for impaired health. Using the effort-reward (ER) model, it was possible to examine which relationships exist for shift workers between clusters (CL) of different ...
Bettina Hunger, Reingard Seibt
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Impact of the Restaurant Chimney Emissions on the Outdoor Air Quality
Atmosphere, 2022 The emission of cooking fumes becomes a serious concern due to the fast development of the restaurant business because it harms the health of restaurant workers and customers and damages the outdoor air quality.
Mahmoud Fathy ElSharkawy +1 more
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Foods, 2023 Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations.
Mateus Santana Sousa +4 more
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Energies, 2023 In the domain of energy consumption in restaurant-type commercial buildings, traditional energy audits tend to concentrate mainly on electrical loads, often neglecting the specifics of the restaurant sector, especially regarding liquified petroleum gas ...
Muthu Kumaran Gunasegaran +4 more
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Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor [PDF]
Turističko Poslovanje, 2023 Including gluten-free options in restaurant menus and adhering to the highest standards in terms of training and food safety are becoming increasingly important factors for success in modern restaurateurs.
Šmugović Stefan +4 more
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Evaluating Restaurants' Profitability of a Daily Deal Promotion [PDF]
Interdisciplinary Description of Complex Systems, 2022 Although group buying daily deal sites are widely popular among consumers, it is unclear if deal promotions are profitable for merchants, especially for restaurants.
Nina Angelovska
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Dr. Milan Glavinić, architect (Belgrade 1891 - Belgrade 1968): Addenda to the biography [PDF]
Nasleđe, 2016 The paper supplies further data for a biography of Milan Glavinić, such as information on his participation in the Balkan Wars and the First World War and his broad social and political activity.
Latinčić Olga
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Ekonomika Poljoprivrede (1979), 2023 The aim of this paper is to examine and analyze the perceptions of wine consumers regarding the use of digital wine lists in restaurants. The empirical research was conducted using a specially designed questionnaire, which was completed by 406 ...
Pero Labus, Jelena Lukić Nikolić
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