Results 181 to 190 of about 530,918 (286)

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

‘You shall not pass!’—frequent hikers' acceptance of access restrictions in overcrowded Italian Mountains

People and Nature, EarlyView.
Abstract Outdoor recreation is reported to have many positive effects on individuals and communities. However, when recreationists' presence becomes overcrowding, it can cause ecological damage to natural sites while also reducing the benefits of outdoor recreation for recreationists and local communities.
Giacomo Pagot, Gianluca Grilli, Paola Gatto   +2 more
wiley   +1 more source

Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. [PDF]

Int J Environ Res Public Health
Marinho TGS, Faustino MLM, Silva MIO, Santos TG, Bezerra IWL, Rolim PM.   +5 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years. [PDF]

Public Health Nutr
Minaker L, Olstad DL, Pauzé E, Potvin Kent M.   +3 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment. [PDF]

PLoS One
Lee CJY, Petimar J, Zeitlin AB, Collis C, Cleveland L, Musicus AA, Grummon AH.   +6 more
europepmc   +1 more source

De la Restauration… au restaurant

, 1999
openaire   +2 more sources

From ESG to Sustainable Development: A Path Designed for the Triple Helix Spheres

Sustainable Development, EarlyView.
ABSTRACT This work examines the relationship between environmental, social, and governance (ESG) initiatives and sustainable development (SD), highlighting a scientific gap in their effective connection. It aims to propose a framework with recommendations for promoting SD through ESG, considering the governmental, business, and academic spheres from ...
Elen Cristina Bravos Giupponi, Maximilian Espuny, Camila Fabrício Poltronieri, Otávio José de Oliveira   +3 more
wiley   +1 more source

COTPA Section 4 Compliance in Udupi City Municipal Corporation: An Exploratory Survey From Coastal Karnataka. [PDF]

Int J Dent
Singla N, Tauro VE, Dutta K, Pradhan A, Singla R, Pradeep J, Sarmah B, Singhal DK.   +7 more
europepmc   +1 more source