Results 11 to 20 of about 530,918 (286)
Research in Hospitality Management, 2023 Even before COVID-19 changed the world, hospitality operators were struggling to understand how to cope with the short-term benefits but potentially long-term damage to their business model of collaborating with food aggregators.
Andy Erickson
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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Frontiers in Public Health, 2021 Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants ...
Fatemeh Mohammadi-Nasrabadi +3 more
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Journal of Theoretical and Applied Electronic Commerce Research, 2021 The COVID-19 pandemic, the blocking of activity by the government and the restrictions imposed in Romania had detrimental effects on the activity of restaurants, imposing their adaptation to new situations and generating creative innovations that caused ...
Mirela Cătălina Türkeș +3 more
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Journal of Open Innovation: Technology, Market and Complexity, 2020 The present paper studies the importance of social servicescape factors to customer satisfaction in middle-priced restaurant services. This paper fills the existing literature gap on the importance of social servicescape factors onto customers ...
Mangirdas Morkunas, Elzė Rudienė
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Indian Journal of Critical Care Medicine, 2017 In India, eating Chinese food has become very popular. We hereby report a case who presented with angioneurotic edema of the uvula and the surrounding structures, after eating Chinese food, which resulted in severe difficulty in swallowing saliva and inability to speak.
Bawaskar, Himmatrao Saluba +2 more
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Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic
Management Dynamics in the Knowledge Economy, 2020 The world is going through a pandemic that is spreading and affecting all parts of society. Businesses throughout Romania have been affected and many are in a state of crisis because of the virus. There is a general fear spread among the population since
Motoc Adrian
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Barriers to the practice of benchmarking in South African restaurants [PDF]
Problems and Perspectives in Management, 2017 The main purpose of this study is to find the barriers of benchmarking use in independent full-service restaurants in South Africa. The global restaurant industry entities operate in a highly competitive environment, and restaurateurs should have a ...
Carina Kleynhans, Joseph Roberson
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Recovery of Slovenian Tourism After Covid-19 and Ukraine Crisis
ECONOMICS, 2022 The profound impact of the COVID-19 pandemic and the Ukraine crisis 2022 on tourism has rendered forecasts of tourism demand obsolete. Accordingly, scholars have begun to look for the best methods to predict the recovery of tourism.
Ljubotina Predrag, Raspor Andrej
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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GRAPHIC DESIGN CONFIGURED THROUGH STRATEGIC MARKETING APPLIED TO FIRST-CLASS RESTAURANTS IN CUENCA
Daya, 2018 This research aims to define the necessary basic aspects in a layout of graphic design through considering the information coming from a marketing strategy that was offered to first-class restaurants in Cuenca.
María Elena Castro-Rivera +2 more
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