Results 201 to 210 of about 530,918 (286)

Deep learning based SentiNet architecture with hyperparameter optimization for sentiment analysis of customer reviews. [PDF]

Sci Rep
Madhurika B, Malleswari DN.
europepmc   +1 more source

EEOC v. Rosebud Restaurants, Inc., et al [PDF]

, 2017
Rowland, Judge Mary
core   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]

Front Nutr
Figueroa-Gómez X, Rodríguez JM, Oliveras-López MJ, Poyanco M, López H, Martínez-Martínez F, Araya M.   +6 more
europepmc   +1 more source

EEOC v. Specialty Restaurants Corporation, et al. [PDF]

, 2008
Cooper, Judge Florence-Marie
core   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Food Environment and Childhood Overweight/Obesity: A Systematic Review. [PDF]

Adv Nutr
Liu Y, Yang Z, Deng T, Bi C, Li H, Qu P, Chen Y, Liang D, Xu J, Li N, Ding G, Wang H.   +11 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Understanding the spatial pattern and determinants of Airbnb revenue through a spatial regression approach: Perspective from Indonesian cities. [PDF]

PLoS One
Aritenang AF, Shabrina Z.
europepmc   +1 more source

EEOC v. Mcdonald\u27s Restaurants of California, Inc. [PDF]

, 2013
Ishii, Judge Anthony W.
core   +1 more source