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Defining household exposure to the food environment: A comparison of measures based on residential area and activity space. [PDF]
PLoS OneVonthron S +8 more
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Hall's journal of health
The study of restaurants—businesses where food and drink are made and served to customers—is robust and interdisciplinary, reflecting the wide-ranging social, economic, and cultural implications restaurants have in society at large. While modern restaurants are fundamentally market driven establishments, they are also distinctive and sometimes ...
Angela Lee-Smith +2 more
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The study of restaurants—businesses where food and drink are made and served to customers—is robust and interdisciplinary, reflecting the wide-ranging social, economic, and cultural implications restaurants have in society at large. While modern restaurants are fundamentally market driven establishments, they are also distinctive and sometimes ...
Angela Lee-Smith +2 more
+7 more sources
La restauration des frontons éginètes. Restauration thorvaldsenienne ou restauration néoclassique ?
Histoire de l'art, 2011The restoration of the Aeginetan pediments. Thorvaldsian or neoclassical restoration ? The marble pediments of Athena Aphaea’s temple at Aegina preserved in the Glyptothek in Munich are a jewel of Archaic Greek art. The history of their discovery in 1811 on the small island of Aegina launched an important chapter in the history of classical ...
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Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
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Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
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Restaurants and restaurant innovation
The Business & Management Collection, 2023openaire +1 more source
restaurant / restorán / restaurant
Sirena: poesia, arte y critica, 2007Miriam van Hee +3 more
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Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Former restaurant critic Brian Duff examines the restaurant at a critical moment. In the last few decades restaurants and food culture have achieved extraordinary cultural purchase.
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