Results 1 to 10 of about 153,036 (290)

The Anti-Cancer Effects of Mitochondrial-Targeted Triphenylphosphonium–Resveratrol Conjugate on Breast Cancer Cells

open access: yesPharmaceuticals, 2022
Breast cancer is the most commonly diagnosed cancer in women. Resveratrol, a naturally occurring phytochemical, shows great promise in developing novel anti-cancer therapies.
Lingling Jiang   +8 more
doaj   +1 more source

The effects of combined resveratrol and high intensity interval training on the hippocampus in aged male rats: An investigation into some signaling pathways related to mitochondria [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2022
Objective(s): High-intensity interval training (HIIT) is a shape of interval training that provides ameliorated athletic capacity and has a good effect on health.
Maryam Amirazodi   +6 more
doaj   +1 more source

Protective effects and immunomodulation on piglets infected with rotavirus following resveratrol supplementation. [PDF]

open access: yesPLoS ONE, 2018
Rotavirus (RV), belonging to Reoviridae family, is the leading cause of acute severe viral diarrhea in children (under 5 years old) and infant animals worldwide.
Qiankun Cui   +19 more
doaj   +1 more source

Involvement of UDP-Glucuronosyltransferases and Sulfotransferases in the Excretion and Tissue Distribution of Resveratrol in Mice. [PDF]

open access: yes, 2017
Resveratrol is a naturally occurring polyphenolic compound with various pharmacological activities. It is unknown whether the expression of metabolizing enzymes correlates with resveratrol levels in organs and tissues.
Brenner, Stefan   +8 more
core   +5 more sources

Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight. [PDF]

open access: yesPLoS ONE, 2014
The grey mouse lemur (Microcebus murinus) is a non-human primate used to study the ageing process. Resveratrol is a polyphenol that may increase lifespan by delaying age-associated pathologies.
Marie-Claude Menet   +10 more
doaj   +1 more source

Comparision of piceid and resveratrol in antioxidation and antiproliferation activities in vitro. [PDF]

open access: yesPLoS ONE, 2013
BackgroundThe clinic therapeutic effect of resveratrol is limited due to its low oral bioavailability. Piceid, a precursor of resveratrol, is the most abundant form of resveratrol in nature.
Dan Su   +8 more
doaj   +1 more source

Apoptotic Cell Death Induced by Resveratrol Is Partially Mediated by the Autophagy Pathway in Human Ovarian Cancer Cells. [PDF]

open access: yesPLoS ONE, 2015
Resveratrol (trans-3,4,5'-trihydroxystilbene) is an active compound in food, such as red grapes, peanuts, and berries. Resveratrol exhibits an anticancer effect on various human cancer cells.
Fangfang Lang   +5 more
doaj   +1 more source

Resveratrol Inhibits Pseudorabies Virus Replication by Targeting IE180 Protein

open access: yesFrontiers in Microbiology, 2022
Resveratrol is a natural polyphenolic product in red wine and peanuts and has many pharmacological activities in humans. Our previous studies showed that resveratrol has good antiviral activity against the pseudorabies virus (PRV).
Xiangxiu Chen   +11 more
doaj   +1 more source

Enhancing Resveratrol Bioproduction and Anti-Melanogenic Activities through Elicitation in DJ526 Cell Suspension

open access: yesPlants, 2021
Resveratrol, a secondary plant metabolite, and its derivatives, including piceid, show several potential health-related biological activities. However, resveratrol production is uncommon in plants; thus, resveratrol-enriched rice (DJ526) is produced for ...
Vipada Kantayos   +2 more
doaj   +1 more source

Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Represents an Oral Formulation of Resveratrol With Better Gastric Absorption and Bioavailability Respect to Pure Resveratrol

open access: yesFrontiers in Nutrition, 2020
Resveratrol attracts great interest because of the plethora of in vitro effects at the micromolar concentration range. Unfortunately, these effects are difficult to establish in vivo, due to the low concentration of resveratrol reached.
Rossana Giulietta Iannitti   +12 more
doaj   +1 more source

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