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Scientific Reports, 2022 Resveratrol is a polyphenol belonging to the class stilbenes. The active and stable form of resveratrol is trans-resveratrol. This polyphenol is bestowed with numerous biological properties.
Mohd Aamir Qureshi, Saleem Javed
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The Effect of Swimming and Resveratrol on Antioxidant Markers and Lipid Peroxidation Index in Liver Tissue [PDF]
مجله دانشگاه علوم پزشکی گیلان, 2023 Background Aging is associated with metabolic disorders. Although the beneficial effects of exercise and resveratrol consumption in the health of the elderly has been reported, the combined effect of intermittent swimming and resveratrol consumption on ...
Maryam Mehboodi +3 more
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Food Chemistry: X, 2023 This study focused on the characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles (TWINs). The absolute value of zeta potential of Pickering emulsions stabilized by
Zhongyang Ren +5 more
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Reactions Weekly, 2018 Resveratrol is a naturally occurring substance found in red wine. Animal studies have found positive health effects of resveratrol. This dissertation researched whether similar effects could also be found in human subjects and whether the substance could be used to prevent and treat type 2 diabetes. We can conclude that resveratrol significantly boosts
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Molecules, 2021 Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are berries and grapes, their juices and wines.
Nikola Gligorijević +6 more
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The Scientific World Journal, 2014 In this study we investigated resveratrol (trans-3,5,4′-trihydroxystilbene) solubilization with sodium 3α,12α-dihydroxy-7-oxo-5β-cholanoate (S7-OD) and sodium dodecyl sulfate (SDS).
Jelena Cvejić +3 more
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Pharmaceutics, 2020 Resveratrol is a naturally occurring polyphenol compound which has been shown to possess antioxidant and anti-inflammatory properties. However, its pharmaceutical applications are limited by its poor water solubility.
Ying-Cheng Lin +4 more
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Obstetrics and Gynecology International, 2015 Resveratrol has aroused significant scientific interest as it has been claimed that it exhibits a spectrum of health benefits. These include effects as an anti-inflammatory and an antitumour compound.
Simon J. Hogg +4 more
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The prosurvival role of autophagy in Resveratrol-induced cytotoxicity in human U251 glioma cells
BMC Cancer, 2009 Background Previous study reported that resveratrol has anti-tumor activity. In this study, we investigated the involvement of autophagy in the resveratrol-induced apoptotic death of human U251 glioma cells.
Qin Zhenghong, Li Jun, Liang Zhongqin
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Physiological Reports, 2021 The health benefits of the natural polyphenol trans‐resveratrol may play an important role in preventing a variety of diseases. Resveratrol has been shown to reduce blood pressure and improve metabolic diseases such as type 2 diabetes mellitus and ...
Ian R. VanAntwerp +3 more
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