Australian Endodontic Journal, EarlyView.ABSTRACT This study aimed to compare the physicochemical properties of EndoSequence Root Repair Material (ERRM) Fast and CeraPutty with ProRoot MTA and Biodentine, focusing on setting time, radiopacity, microhardness, and pH. Setting time was measured using a Gilmore‐type indenter applied every 5 min until no indentation was observed (n = 15 per group).
So‐Mang Lee +3 more
wiley +1 more source
Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]
Curr Res Food SciLi H +7 more
europepmc +1 more source
Optimizing Crisp Meat Quality with Modified Starches: From Rheological Properties to Post-Freezing Performance. [PDF]
FoodsOuyang C, Zeng Z, Qin Z, Ding J, Liu Y.
europepmc +1 more source
Coupling electrostatic and static magnetic fields during drying on the structural and functional properties of starch in fresh-cut purple yam. [PDF]
Food Chem XCao Y +5 more
europepmc +1 more source
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough. [PDF]
Ultrason SonochemAhmed Z +8 more
europepmc +1 more source
The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry. [PDF]
Polymers (Basel)Moreira L +3 more
europepmc +1 more source
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches. [PDF]
FoodsFan Y +7 more
europepmc +1 more source