Results 191 to 200 of about 4,095 (268)

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]

Front Nutr
Trigueros E, Villanueva M, Sanz MT, Illera AE, Ronda F.   +4 more
europepmc   +1 more source

Production of low-calorie biscuits using stevia extract and dietary fibers from oats and fenugreek for functional food applications. [PDF]

NPJ Sci Food
Hassan MA, Mustafa MA, Abdelshafy AM, Kobacy W.   +3 more
europepmc   +1 more source

Myeloid sarcoma presenting as an isolated pancreatic mass in a 3‐year‐old child

JPGN Reports, EarlyView.
Abstract Myeloid sarcoma (MS) is an extramedullary tumor of myeloid precursor cells, frequently associated with acute myeloid leukemia (AML), and rarely occurring in isolation. We present a child with obstructive jaundice secondary to a pancreatic head mass.
Jappmann Kaur Monga, Cara L. Mack, Michelle Saad, Dylan Applin, Maisam Abu‐El‐Haija, David Vitale, Zachary Graff, Gila Ginzburg   +7 more
wiley   +1 more source

Investigating the Impact of Amylopectin Chain-Length Distribution on the Structural and Functional Properties of Waxy Rice Starch. [PDF]

Foods
Zaman WU, Ijaz Z, Nadeem MY, Ahmed S, Li E.   +4 more
europepmc   +1 more source

Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch

Journal of Raman Spectroscopy, EarlyView.
The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley   +1 more source

Impact of Diets Supplemented With Low Glycemic Index Starch on Physiology and Locomotor Abilities of Mice. [PDF]

J Toxicol
Trinh KS, Nguyen MH, Nguyen VT.
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku. [PDF]

Food Chem X
Nie M, Zhang Y, Tian Y, Li J, Gao E, Tong LT.   +5 more
europepmc   +1 more source

Technological Performance and Nutritional Modulation of Bread Enriched with <i>Cnidoscolus aconitifolius</i> and <i>Crotalaria longirostrata</i> Leaf Flours. [PDF]

Plants (Basel)
Calonico K, Pérez-Carrillo E, Rosa-Millan J.   +2 more
europepmc   +1 more source